El Cielo*

About the Ambassade

El Cielo, with locations in Miami and Washington, D.C., offers a modern Colombian tasting menu crafted by Chef Juan Manuel Barrientos. Both establishments have earned Michelin stars, with D.C. receiving its first in 2021 and Miami in 2022. The restaurant is renowned for its immersive dining experiences, such as the “chocotherapy” dessert and the “Tree of Life” bread service. El Cielo emphasizes Colombian ingredients and storytelling in its cuisine. El Cielo Miami is situated in the heart of Brickell's financial district with a terrace offering a wonderful view of the Miami River. El Cielo Washington, D.C., is located in the heart of NoMa’s Union Market District, a 10-minute drive from the United States Capitol. El Cielo was the first Colombian restaurant in the world to be included in the Michelin Guide. El Cielo's modern cuisine is one of a kind. It was created by Juanma Barrientos, inspired by the flavours of his country, reimagined with innovation and creativity, making the El Cielo experience unique and fun. 

About the Krug Lover

Pedro Mendoza Chadid, originally from Colombia, serves as the Corporate Communication Officer for Elcielo Hospitality Group. Since 2016, he has overseen communications and operations across Elcielo’s locations in Bogotá, Medellín, Miami, and Washington, D.C. Mendoza also contributes to the Elcielo Foundation, supporting victims of Colombia’s civil conflict. In 2023, he became a Krug Lover, integrating Krug Champagne into Elcielo’s dining experience. With ancestry from 11 ethnic groups across four continents, he considers himself a universal citizen. He loves avant-garde cuisine and fine dining, but comfort food and the traditional taste of home are what he is most passionate about. He admires elegant French techniques, spicy Indian flavours, the simplicity of the Mediterranean and the Middle East, and the richness of Colombian fruits and vegetables.