Caprice***

About the Ambassade

One of the most celebrated and elegant destinations in Hong Kong, Caprice is the three-Michelin-starred restaurant at Four Seasons Hotel Hong Kong offering classic French savoir-faire with global accents. Executive Chef Guillaume Galliot, with 20 years of experience across Asia, joined Caprice in 2017. Under his leadership, Caprice was awarded three Michelin stars in 2019 and continues to hold them. Chef Guillaume masterfully blends French techniques with global flavours, creating a symphony of taste in every dish.

About the Krug Lover

Caprice Executive Chef Guillaume Galliot was born in Chambray-Lès-Tours in France’s Loire Valley. He honed his craft at the three-Michelin-starred Jardin des Sens; he later gained experience in New York, the Caribbean, Singapore, Beijing, and earned two Michelin stars at The Tasting Room in Macau. 

Under Chef Galliot’s leadership, Caprice has held three Michelin stars since 2019 and is ranked 18^th in Asia’s 50 Best Restaurants 2025. A master of blending French traditions with global flavours, he crafts inventive dishes in perfect harmony. Chef Galliot shares a special connection with Krug, creating unique pairings for the Maison’s exceptional cuvées, including Krug Grande Cuvée and Krug Clos du Mesnil 2008.