AIRA

About the Ambassade

AIRA, Tommy Myllymäki’s flagship restaurant, is beautifully situated on the royal island of Djurgården in Stockholm. The venue was designed by renowned architect Jonas Bohlin, whose work includes furniture, lighting, glass and installations. Known for its thoughtful approach to seasonal ingredients, AIRA works closely with local producers to create menus that reflect both modesty and innovation. 

About the Krug Lover

Tommy Myllymäki is a Swedish chef and restaurateur celebrated for his dedication to culinary excellence. He operates four restaurants, including AIRA, which has been awarded two Michelin stars – one in its opening year, 2020, and the second in 2023. Born and raised in the small Swedish town of Katrineholm, Myllymäki grew up in a family with Finnish heritage. After graduating from high school with a focus on gastronomy, he moved to Stockholm, where he interned at some of Sweden's most prestigious restaurants. His cooking is often praised for its refined simplicity, where every detail and flavour speaks with purpose. A long-time Krug Lover, Myllymäki incorporates Krug champagne into the experiences offered at his restaurants.