セラーで
Krug Grande Cuvée 173ème Édition
唯一無二のシャンパーニュ
クリュッグ グランド・キュヴェは、気候の変化に関わらず、出来る限り毎年最高のシャンパーニュを提供したいというヨーゼフ・クリュッグの夢から誕生しました。
毎年クリュッグは、豊かな味わいを特徴としたシャンパーニュであるクリュッグ グランド キュヴェの新エディションという形でそのビジョンを引き継いでいます。
ヴィンテージという概念を超え、クリュッグ グランド キュヴェは、10年以上にわたる収穫年から、120種類以上のワインをブレンドし、単一年のワインでは表現できない豊かな味わいと香りを実現しています。


‹ 前へ
173ème Édition
Composed around the harvest of 2017, Krug Grande Cuvée 173ème Édition is a blend of 150 wines from 13 different years. The youngest is from the year 2017 and the oldest dates back to 2001.
In all, reserve wines from the Maison’s extensive library make up 31% of the final blend, bringing the breadth and roundness so essential to each Édition of Krug Grande Cuvée.
The final composition of this champagne is 44% Pinot Noir, 34% Chardonnay and 22% Meunier.
In all, over 20 years of careful craftsmanship were necessary to enjoy Krug Grande Cuvée 173ème Édition.
In all, reserve wines from the Maison’s extensive library make up 31% of the final blend, bringing the breadth and roundness so essential to each Édition of Krug Grande Cuvée.
The final composition of this champagne is 44% Pinot Noir, 34% Chardonnay and 22% Meunier.
In all, over 20 years of careful craftsmanship were necessary to enjoy Krug Grande Cuvée 173ème Édition.
パート 1
インタビュー セラーマスター
ジュリー・カビル

Older wines from the 2000s add a patina of elegance, roundness and generosity to the final blend.
ジュリー・カビル、クリュッグ セラーマスター
パート 2

Tasting Notes
At first sight, intense yellow gold.
Expressive, fragrant and powerful on the nose with aromas of toast and brioche, stone fruit, verbena, vanilla pastry cream, French toast and baba au rhum.
On the palate, this champagne is unctuous, creamy and generous, expressing flavours aligned with the nose. Nuances of juicy fruits, peach in syrup and ripe citrus give way to encaustic, toasted notes and pine nut. A generous and precise mouthfeel with a crisp, mouthwatering lemon finish calls for another sip.

FOOD PAIRINGS
With outstanding freshness and generosity, Krug Grande Cuvée 173ème Édition lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, with aperitifs or meals.
It pairs beautifully with simple pleasures like aged parmesan, Jabugo ham and mature comté, but also oysters, or asparagus roasted with garlic butter. Gastronomic options include Moroccan hake chermoula or tarte tatin.
注 :
注 :
注 :

A TRIBUTE TO TIME
Krug gives time to the unforgettable.
A decade before the presentation of Krug Grande Cuvée 173ème Édition, crafted around the harvest of 2017, Maison Krug revealed Krug Grande Cuvée 163ème Édition, composed around the harvest of 2007. A very limited number of these bottles have been carefully kept in the Krug cellars, awaiting their chance to be rediscovered. This rare case, “A Tribute to Time” is an opportunity to experience time’s precious influence on Krug Grande Cuvée.
The Krug Experience