Krug in the Kitchen - Dinner at AURA**
In the heart of Franconia you find the restaurant AURA by Alexander Herrmann and Tobias Bätz, awarded with two Michelin stars and a Green Star, as well as the Future Lab ANIMA: a dedicated production site where regional products are stored, processed and further developed.
The new partnership between Herrmann, Bätz and KRUG will find its first culinary expression as part of the annual ANIMA Unchained pop-up: on September 7, the Franconian top chefs will present an exclusive menu based around the carrot as part of the ANIMA unchained x KRUG special, which impressively takes the creativity of the Future Lab ANIMA to the extreme and is perfectly matched to the Krug Grande Cuvée and Krug Rosé.
