N'Ombra De Vin

My dream dish are smashed potatoes with a heart of egg yolk and a snow of white truffle. and a glass of Krug, of course.

What is your culinary obsession?

High quality and simplicity are the main ingredients of a good meal where a bubbling glass of Krug is just the perfect companion.

Your sources of inspiration?

My first source of inspiration is the atmosphere created by Cipriani’s, with their suggestions of Italian and Venetian specialties, everything crafted with a unique individual touch.

Who is your hero? and why?

My father makes the top of the list. He helped me to love and appreciate beautiful things and good wines.

Your ultimate dream meal?

Smashed potatoes with a heart of egg yolk and a snow of white truffle. And a glass of Krug, of course.

Who to share your dream dinner with?

I would treat Ernest Hemingway with oysters “au nature” to savour on a sunny veranda in New Orleans.

Your ideal moment to drink Krug?

I love to drink Krug during festive occasions, such as Christmas time, fresh delivered and served in Le Joseph glass at the right temperature.

N'Ombra De Vin

Italy

A talk with Cristiano Corà

N'Ombra de Vin

ALL KRUG LOVERS

Krug Grande Cuvée

Krug Grande Cuvée

N'Ombra De Vin

Italy

A talk with Cristiano Corà

N'Ombra de Vin

ALL KRUG LOVERS

Are you a Krug Lover? Make it official

Krug Grande Cuvée

Krug Grande Cuvée