How would you define your cooking style?
Only one word: natural. I like to highlight the original, authentic flavour of each ingredient.
What is your ultimate dream meal?
This depends on where I am, what season it is, and the mood I am in.
What three things would you take with you on a desert island?
Company, water, and fire.
What is your guilty pleasure in life
Chocolate.
Where are you when you feel the happiest?
The fulfilment of achieving something I have been working hard at.
What is your favourite Krug food pairing?
Risotto Violette with Krug Rosé.
When is your favourite time to enjoy Krug?
Any time is a good time to enjoy Krug.