8 1/2 Otto E Mezzo Bombana***

Krug Ambassade since 2010
Hong Kong SAR China

Krug in the Kitchen - The Carrot Chapter - Foodpairing & by the glass at 8½ Otto e Mezzo BOMBANA

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Savor the elegance of carrots marinated with turbot at 8½ Otto e Mezzo BOMBANA, thoughtfully paired with Krug Grande Cuvée 173ème Édition. Revel in Italian sophistication at this Michelin-starred venue.

Find out more
Part 1

Useful information

Address:

shop 202, 18 Chater Rd, Central, Hong Kong

Contact:

+852 2537 8859
My Krug

A word from

Umberto Bombana

"Start by doing what's necessary; then do what's possible; and suddenly you are doing the impossible. "

Umberto Bombana (Chef)

About the Ambassade

8½ Otto e Mezzo Bombana opened in January 2010 to offer a unique and sophisticated style of contemporary Italian food in Hong Kong. The restaurant is located in the heart of Central, in Landmark Alexandra House, and overlooks Chater Road’s picturesque tree-lined sidewalk. This Krug Ambassade celebrates the Italian art and lifestyle through the pleasure of fine gastronomy. Hailed as the “King of White Truffles”, Chef Umberto Bombana’s food is rooted in respect for honest cooking, great produce, and attention to service.

About the Krug Lover

A Krug Lover since the opening of his restaurant, 8½ Otto e Mezzo Bombana has been elevated to three-Michelin-star status, maintaining this standard for over 15 years. From a small town in the North of Italy, Chef Bombana brings innovation and passion to his adopted home of Hong Kong, elevating the profile of Italian cuisine, growing its appreciation by diners, and inspiring his entire team. His commitment to delivering only the best Italian cuisine using the freshest ingredients is further enhanced with attention to the tiniest detail of the interior décor and ambience.

How would you define your cooking style? 

Only one word: natural. I like to highlight the original, authentic flavour of each ingredient. 

What is your ultimate dream meal? 

This depends on where I am, what season it is, and the mood I am in.

What three things would you take with you on a desert island? 

Company, water, and fire. 

What is your guilty pleasure in life 

Chocolate. 

Where are you when you feel the happiest? 

The fulfilment of achieving something I have been working hard at. 

What is your favourite Krug food pairing? 

Risotto Violette with Krug Rosé. 

When is your favourite time to enjoy Krug? 

Any time is a good time to enjoy Krug.   

Part 2

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