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Pour visiter notre site, vous devez être en âge de consommer et/ou d'acheter de l'alcool selon la législation en vigueur dans votre localisation de résidence. S'il n'existe pas de législation à cet égard dans votre localisation vous devez être âgé d'au moins 21 ans.

Per visitare questo sito, è necessario essere abbastanza vecchio per consumare alcol in base alle leggi vigenti nel proprio localizzazione di residenza. Se non esiste una legislazione in tal senso nel vostro localizzazione è necessario avere almeno 21 anni.

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KRUG iD
DISCOVER THE STORY BEHIND YOUR BOTTLES
Portrait of Dolder Restaurant Chef Heiko Nieder

Dolder Grand

Switzerland

Life is too short to be satisfied with less. For this reason, I work with Krug. 
For a restaurant like The Restaurant, there would be something missing here, if the brand of Krug were not there. 

“ 
There are so many beautiful things to discover in the world
 ”

Heiko Nieder

KA_Heiko Portrait_2

How would you describe your cooking style?

My cuisine is light and modern with a touch of unexpected flavours. At my restaurant, we may present our guests with a small spoon of cornichon mixed with tarragon, wasabi, and lychee juice. The lychee sphere creates a subtle yet surprising sweet-sour-spicy flavour bomb in the mouth.

What is the greatest lesson you have learned in the kitchen?

That we can never stop learning. We must keep pushing ourselves forward.

If you could prepare a meal paired  with Krug for anyone in the world,  who would it be?  

For my wife – she deserves it most! My work hours are intense and she has devoted herself to our family. For that, she deserves a special moment.

Can you share an unforgettable experience with Krug?

I visited the House of Krug in 2016 for a tasting, right where the Champagne is created. It is one thing to enjoy a glass of Krug, it is another to savour it at the heart of its terroir.

Image of Dolder restaurant in Switzerland
KA_Heider_Dish_1
Picture of Dolder's restaurant dish composed of cod
 
Dolder Grand
Switzerland

Kurhausstrasse 65,
8032 Zürich,
Suisse

+41 44 456 60 00
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They welcome you heartily.
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