Affinatore

How would you describe your culinary philosophy?

I called my last restaurant “The Refiner” to convey my philosophy of working with excellent raw materials. Refining in Italian means completing the last stage of processing a raw material and making it perfect. It is also a term often used when speaking about cheeses, meats, wines, or champagnes. 

What are your sources of inspiration?

I look to myself for inspiration, as I am a very demanding person trying constantly to satisfy all my needs. I share certain pleasures in a demanding way.

What is your idea of pleasure?

Pleasure for me is feeling comfortable.

How would you describe yourself in three words?

Tenacious, a perfectionist, and hard-working

When is your favourite time to enjoy Krug?

I love to drink Krug at an aperitif and at dinner. 

Why do you love Krug?

I love Krug because it gives me a sense of comfort in an elegant word.