In the cellar

Krug Grande Cuvée

The most generous expression of Champagne.

Krug Grande Cuvée is born from the dream of Joseph Krug to craft the very best champagne he could offer, every year, regardless of annual variations in climate. 

Each year, Maison Krug honours his vision with a new Édition of Krug Grande Cuvée: the most generous expression of Champagne.

Beyond the notion of vintage, Krug Grande Cuvée is always a blend of over 120 individual wines from more than 10 different years, expressing a fullness of flavours and aromas impossible to achieve with the wines of a single year.

Krug Grande Cuvée 154ème Édition
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Krug Grande Cuvée 154ème Édition

154ème Édition

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Composed around the harvest of 1998, Krug Grande Cuvée 154ème Édition is a blend of 75 wines from 9 different years. The youngest is from the year 1998 and the oldest dates back to 1988.

In all, reserve wines from the House’s extensive library made up 34% of the final blend, bringing the breadth and roundness so essential to each Édition of Krug Grande Cuvée.

The final composition of this champagne is 37% Pinot Noir, 38% Chardonnay and 19% Meunier.

In all, over 20 years of careful craftsmanship were necessary to enjoy Krug Grande Cuvée 154ème Édition.
Part 1

A word from

The cellar master

Julie Cavil, Krug Cellar Master
When the time came to taste the wines of the year, the Chardonnays, particularly those from Avize and Oger, revealed a remarkably dynamic character. The Pinot Noirs from Ambonnay and Aÿ in the southern Montagne de Reims region showed their characteristic structure. A number of Meuniers expressed a delightful freshness. We drew on its extensive library of reserve wines to complement the wines of the year and give the champagne its distinctive fullness of flavours and aromas. These include a generous 1990 Pinot Noir from mbonnay as well as younger Meuniers from Levrigy and Sainte-Gemme.

Julie Cavil, Krug cellar master

Krug iD

Discover the full story of your bottle with the Krug iD.

Discover Krug iD
Part 2
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FOOD PAIRINGS

Krug Grande Cuvée lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an aged parmesan to turbot à la truffe.

This Champagne can be enjoyed as an aperitif with Jabugo ham and mature comté or served to accompany oysters, grilled shrimps, Indian or Moroccan food, as well as desserts such as carrot cake, tarte tatin and cheesecake.

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TASTING NOTES

A light golden colour and fine, vivacious bubbles, holding a promise of pleasure.

Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread.

Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.

Note:

Serving Temperature

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.
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Note:

The Joseph Glass

In 2011, we partnered with renowned crystalware maker, Riedel, to design a glass that would reveal the fullness of flavours and aromas of Krug Grande Cuvée.
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Note:

The Influence of Time

All Krug champagnes gain in complexity and patina with the passage of time. We recommend storing them at the same temperature as you intend to serve them, between 9°C and 12°C.
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The Krug Experience

MUSIC
PAIRINGS

Title:

:

  • Echo of Krug Grande Cuvée

    Iwao Furusawa

  • Echo of Krug Grande Cuvée

    Manvsmachine

  • Echo of Krug Grande Cuvée

    Kris Bowers

  • Echo of Krug Grande Cuvée

    Hugo & Vincent

  • Echo of Krug Grande Cuvée

    Grand Soleil

  • Echo of Krug Grande Cuvée

    Two Kang

  • Echo of Krug Grande Cuvée

    Bleu Asa
Part 3

The Krug Experience

where to enjoy krug

L'Assiette Champenoise - photo by Social Food

Where to find Krug

KRUG
AMBASSADES

Where to enjoy Krug