Bringing the touch of a virtuoso to wonderfully fresh ingredients is what makes Enrico Buonocore stand out in the Milanese dining scene. With a highly individual style, he has created an exquisite Italian restaurant with an international flavour, but his motto has always been to “take the fuss out of fish.” Originality is always on the menu as his delighted customers sample the best of the ocean’s bounties, with a twist – of course, whilst enjoying a scintillating glass of Krug Grande Cuvée.