Opening his trattoria in the Bolognese countryside is one of Dario Picchiotti’s proudest achievements. Justifiably admired for his elegant and refined take on Italian cuisine, the Antica Trattoria di Sacerno has become an unmissable detour for lovers of fresh seafood served with a twist of genius. Giada Berri is the sommelier of this exceptional Krug Ambassade.
A talk with Dario Picchiotti
Day by day, I pursue a dream.
