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Krug Rosé 22ème Édition

The Rosé Champagne for Bold Gastronomic Experiences
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Krug Rosé is inspired by the dream of the fifth generation of the Krug family to conceive a rosé Champagne that did not yet exist, one that could be re-created each year. Every Édition of Krug Rosé perpetuates this legacy. 

Krug Rosé is surprising, as it replaces a good red wine at the table with brio. This Champagne is a delicate blend of wines of the year with wines from selected plots of the House’s vast reserve library, completed with traditionally macerated Pinot Noir to add structure and spice. A rest of around seven years in Krug’s cellars gives Krug Rosé its refined elegance and character.

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A talk with Julie Cavil

Krug Cellar Master

Inspired by the dream of the fifth generation of the House of Krug, to conceive a rosé Champagne that did not yet exist, every Édition of Krug Rosé perpetuates this legacy.
Krug Rosé 22ème Édition was composed around the harvest of 2010. A year defined by its tumultuous climate, the grapes nonetheless showed great promise until the cool end to the growing season brought cause for concern. The careful attention given to the vines during this challenging period and Krug’s unique respect for the individual character of each plot proved crucial to ensuring a yield in good health and of ideal maturity.
The year’s Meuniers expressed a beautiful freshness while the Chardonnays were more unctuous. The Pinot Noirs revealed fruit, citrus and finesse. This was the starting point for a flavourful, soft and generous composition, marked by berries but also balance. In order to add the right touch of freshness and a light, youthful tension that would mellow with time, a number of relatively young reserve wines were chosen from the House’s extensive library, making up 46% of the blend. Finally, a red wine from a special plot in Ay imparted an enchanting colour, length and spiciness. This fusion promised to reveal the elegance and verve so characteristic of every Édition of Krug Rosé.
Krug Rosé is the most non-conformist of Krug Champagnes, for bold gastronomic adventures. Combining breadth, depth and grace, it dances a perfect tango with savoury dishes of all kinds, replacing a good red wine at the table with brio.

Ratings

"Its modest colour flatters to deceive, yet its power is built on restraint and length above all. A wonderful enigma, red currants, patisserie and a steely grip all defer to gastronomic potential. Olivier feels that this would work well with game dishes such as grouse or even venison."

Decanter 2020
RATING:  96/100

"A vibrant, enticing rosé, with rich aromas and flavors of poached apricot, grilled nut, white cherry, saffron and anise, all set in a seamless frame. This is racy and intense, yet rides the palate, showing a plush and creamy elegance. Hints of coffee liqueur, candied orange and clover honey accent the lingering finish."

Wine Spectator 2020
RATING:  97/100

Tasting notes

At first sight, its subtle pale pink colour holds a promise of elegance.
On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit.
On the palate, delicate flavours of honey, citrus and dried fruit with a long finish, enhanced by its fine bubbles complete the experience.

Tasting notes

At first sight, its subtle pale pink colour holds a promise of elegance.
On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit.
On the palate, delicate flavours of honey, citrus and dried fruit with a long finish, enhanced by its fine bubbles complete the experience.

KRUG X MUSIC

The House of Krug has long sensed that a link existed between sound and taste perception. Many appreciators of fine wine and Music, or anyone who has used the Krug App, understands the joy of savouring this extraordinary Champagne while listening to a piece of Music and how such an experience allows one to travel down direct pathways to the sensations.

The House collaborates with renowned artists, as well as with rising newcomers who compose original tracks following their tastings with the Cellar Master. Their Music Pairings or “Krug Echoes” are accessible to anyone on Krug.com or via the Krug app, making it possible to share their unforgettable experience with Krug Champagne at home.

DISCOVER KRUG ECHOES
1:27
-3:43

Krug grande cuvée

Composed by Grand soleil
Selected by Grand soleil
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    Krug Grande Cuvée
    Composed by  Grand Soleil
    5:15

MUSIC PAIRINGS

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Joseph's Theme: Freedom Variation
Composed by Kazu Makino, Emiri Miyamoto, Mary Lattimore, Moses Boyd, Rone
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Echo of Krug Rosé
Composed by Grand Soleil
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Echo of Krug Rosé
Composed by Hugo & Vincent
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Echo of Krug Rosé
Composed by Two Kang
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Echo of Krug Rosé
Composed by Bleu Asa
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Dance
Composed by Jacky Terrasson
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Danse Profane
Performed by Xavier de Maistre
Selected by Cecilia Chailly
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Rock It
Composed by Herbie Hancock
Selected by Keziah Jones
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La valse, M 72 (Version for Orchestra)
Composed by L'Orchestre National de France
Selected by Khatia Buniatishvili
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Bacchus et Ariade Suite No.2
Performed by Jean Martinon
Selected by Jean Philippe Collard
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Slow-Waltz N°1 "Kabaret Musik"
Performed by Orazio Sciortino
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LEARN MORE ABOUT KRUG X MUSIC

Food Pairing

Krug Rosé lends itself to pairing ideas outside the box. For example, when it accompanies very good quality anchovies, a magical encounter occurs. The saltiness of the fish sublimes the fruit aromas and silkiness of the Champagne, turning the anchovies into a velvet sensation. Krug Rosé can also be enjoyed with foie gras, lamb, game, white meat, venison or even dishes with spices. Krug Rosé is not recommended for desserts, unless they are not sweet at all. Unexpectedly, it best accompanies very savoury dishes.

Food Pairing

Krug Rosé lends itself to pairing ideas outside the box. For example, when it accompanies very good quality anchovies, a magical encounter occurs. The saltiness of the fish sublimes the fruit aromas and silkiness of the Champagne, turning the anchovies into a velvet sensation. Krug Rosé can also be enjoyed with foie gras, lamb, game, white meat, venison or even dishes with spices. Krug Rosé is not recommended for desserts, unless they are not sweet at all. Unexpectedly, it best accompanies very savoury dishes.

STORING AND SERVING

The Right Temperature

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.

The Right Glass

To design a glass that would allow Krug Rosé’s singularly elegant and nonconformist character to be fully discovered, the House of Krug joined forces, once more, with master glassmaker Riedel.

To design a glass that would allow Krug Rosé’s singularly elegant and nonconformist character to be fully discovered, the House of Krug joined forces, once more, with master glassmaker Riedel.

The Influence of Time

Krug offers only prestige Champagnes, the most important characteristic of which is that they will gain beautifully with the passage of time.

Krug offers only prestige Champagnes, the most important characteristic of which is that they will gain beautifully with the passage of time.

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Krug Grande Cuvée
Krug Grande Cuvée
Composed by
Selected by