Tim Raue

To trendy Berliners, Tim Raue is a household name. His Michelin-starred restaurant, just around the corner from Checkpoint Charlie, is a temple to pleasure for lovers of the finest foods inspired by the Orient. His wine list of around 1,200 choices reflects a love of the exceptional. The restaurant also features a Krug table, which is a highlight for many guests.

Life isn`t about finding yourself, life is about creating yourself.

How would you describe your culinary philosophy?

A roller coaster ride full of Asian flavours.

Can you describe the human quality you value most highly?

I appreciate people around me that are loyal, highly motivated, smart and self-confident.

Have you ever put all your eggs in one basket?

When I play the game, it is either all or nothing. When you lose, you learn the hard way.

What was the most memorable meal you either cooked or ate?

I had a life-changing dish in a restaurant in Singapore in 2003 – fried cod with sweet and sour sauce and a mango salad. Before this dish, my cooking could be described as French-Spanish avant garde, but after this I turned to Asia for inspiration and it set me on my current path toward Asian cookery. That one dish was so full of bold flavours that I remember I reordering it three more times.

How do you like your eggs?

A power breakfast done the Chinese way; crispy fried eggs with chilli, onions and water spinach

What is your idea of pleasure?

To serve with dedication, from my heart, with everything I have.

What is the perfect accompaniment for eggs?

The egg is just about the best actor I have ever met. It can be a harmonious accompaniment to truffles, it can be rich and sweet with cream and fruit or, alternatively, it can be a spicy component in a wok stir-fried dish.

A talk with Tim Raue

Tim Raue

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Omya

The Man Behind The Curtain

Tim Raue