Myungsik Jang is the owner chef of the French restaurant, L'Amitié. In 1995, he began his career at the Josun Hotel where he worked for 11 years. Then he started his own restaurant in 2006 and has since been its Chef and owner. His culinary philosophy is to put his love and dedication into every dish that he serves to his guests. He makes sure that each day a guest comes to L'Amitié is a special one for them.