A pentalingual native of Venezuela, Chef Ricardo Chaneton grew up with a mixture of European and South American cooking influences. At MONO, Chef Ricardo combines his modern French training from 3-Michelin-starred kitchens around the world with his personal nuances, introducing a single tasting menu centered around seasonal ingredients. As music is one of Chef Ricardo’s passions in life, MONO showcases a wide range of vinyl records across the decades, specifically from his father’s collection, for guests to enjoy while dining.