As a devoted Krug Lover, each sip of Krug Grande Cuvée resonates with sublime moments of achievement and memorable celebrations, transporting me to a realm of transcendent flavours and sensations, where excellence is eternally celebrated.
Who would you like to share your dream dinner with and why?
My dream dinner would be with my wife and children, the reason for my achievements. Celebrating with them would be an incomparable gift, harmonizing the dinner with champagnes from Maison Krug. We would start with Krug Grande Cuvée, followed by a Krug Vintage. We would continue with Krug Clos du Mesnil and the rare Krug Clos d'Ambonnay. We would finish with Krug Rosé and fresh cherries, providing a delicate and sophisticated pairing. Sharing these treasures with my family would elevate the experience, making the moment unforgettable.
How does the location of your restaurant inspire your cooking?
The location of Kinoshita in São Paulo significantly influences our cuisine. The cosmopolitan city and its gastronomic diversity inspire us to maintain a dynamic and creative approach while respecting traditional Japanese roots. We explore high-quality local and seasonal ingredients in our omakase menus, combining Japanese tradition with South American influences.
What role does music play in your life?
Music is vital in my life, both personally and professionally. At Kinoshita, it is selected to complement the atmosphere and dining experience, creating a welcoming and harmonious environment, essential for a complete sensory experience. Personally, music is a source of inspiration and motivation, helping me find focus and creativity in the kitchen, influencing my culinary approach. It evokes emotions and creates deep connections, reflecting in each dish and experience at the restaurant.
What are your sources of inspiration?
At Kinoshita, my inspiration is diverse and fundamental. We value Japanese tradition with perfection and respect for the ingredients. Innovation guides our dynamic omakase, using local ingredients for fresh and sustainable dishes. Travel experiences enrich our global offering, while the aesthetics of our recipes reflect visual, musical, and literary influences, elevating our artistic expression. Collaborations expand our knowledge, enhancing the Kinoshita experience for our guests.
How would you describe your culinary philosophy?
My culinary philosophy at Kinoshita is deeply rooted in tradition and excellence. We are dedicated to offering a unique and authentic gastronomic experience of Japanese cuisine through the omakase concept. Each dish is carefully selected and prepared to provide a sensory journey, where fresh and seasonal ingredients are celebrated. Our status as a Krug Ambassade reflects our commitment to quality and the pursuit of harmony between food and wine, further enhancing our guests' experience.
What makes you a Krug Lover?
Being a Krug Lover is admiring not only the exceptional flavours and aromas of Krug champagnes, but also the devotion to quality and family tradition behind each bottle. Maison Krug is revered for its meticulous champagne creation, blending wines from many different years into complex assemblages. As a restaurateur at Kinoshita, I share this commitment to excellence and innovation.
What is your favorite food pairing with Krug?
I admire the harmony of Krug Grande Cuvée with toro and hamachi sashimi, where subtle flavors complement the freshness of the fish, creating a memorable harmony.
Dishes like sea urchin roe or grilled scallops with Krug Rosé also stand out, as the richness of the seafood and the complexity of the champagne intertwine, offering a sophisticated and refined experience.
