Shrimps with Tomato, Wild Strawberries, Chillli & Basil Flowers
Shrimps with Tomato, Wild Strawberries, Chillli & Basil Flowers
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STARTER4 PERS
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timing40 MIN
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preparation time30 MIN
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Cooking time10 MIN
INGREDIENTS
SHRIMPS
20 small shrimps, raw, preferably Spanish
Lemon olive oil
MARINADE
100g crustacean essence
30g strawberry juice
15g espelette pepper vinegar
15g tomato ponzu
1g Tabasco
Salt
Espelette pepper
FINISHING
Wild strawberries
Cherry tomatoes, without skin
Pepperoncini rings, pickled in sushi vinegar
Pepperoncini oil
Espelette pepper
Chilli flowers
Chilli leaves, fine
Strawberry blossoms
Basil flowers
Basil cress
Lime zest
Maldon sea salt
RECIPE DEVELOPMENT
1. SHRIMPS
Remove the shrimps, clean and marinate lightly with lemon olive oil. Set aside the roe for another use.
2. CRUSTACEAN STRAWBERRY MARINADE
Mix all the ingredients together and season to taste.
FINISHING & SERVING INSTRUCTIONS
Add the strawberries and tomatoes to the marinade, stir and place on a plate. Place the shrimps in between and garnish with the remaining ingredients.
Krug Rosé
28ème Édition
In our herb garden, all our ingredients grow right next to each other. So, it is only natural to try everything together.
Heiko Nieder
The Restaurant
All For One and One Flor-All. In 2024, Krug celebrates the delicate elegance, exquisite diversity and unparalleled potential of Flower.
