Having earned his first Michelin star at age 29 and his second at 33, it seems Enrico Bartolini has no time to lose. By day, he searches for what people call ‘ingredients’ – and when he finds them, he asks them if they want to make his day. This unusual daily dialogue has helped Enrico nurture a truly original gastronomical style he calls Contemporary Classic. In 2013, this shining star became a Krug Ambassades to the delight of his customers.