Krug 2006 | Krug
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KRUG iD
DISCOVER THE STORY BEHIND YOUR BOTTLES

Krug 2006

Capricious Indulgence

Krug 2006 is a story of indulgence, roundness and elegance, nicknamed “Capricious Indulgence” by the House.

Tasting notes

At first sight, the intense golden colour promises round generosity.
 
A very expressive and indulgent nose reveals yellow and dried fruit, toasted almonds, hazelnut, maple syrup, meringue and mandarin liqueur.
 
On the palate it is generous, deep, ample and fresh with aromatic persistence and a long finish.  It has notes of nougat, frangipane, pastry, tarte tatin, plenty of citrus with a beautiful finish on pink grapefruit skin.  

Eric Lebel and Julie Cavil

Julie Cavil et Eric Lebel Assemblage
"When we create a blend for a new Krug Vintage, we want to tell the story of the year – of what surprised and enchanted us. In 2006, all three Champagne grapes showed beautiful indulgence and maturity across our selected plots. It was a year for elegant and balanced Meuniers evocative of pears and apples. The Chardonnays were classic with ample aromas, while the Pinot Noirs of the Marne revealed promising structure and great potential. "

The year 2006 was considered a hot one in Champagne, with extreme  highs and 23 days recorded over 30°C. It was a capricious climate that went from dry periods to intense rainfall - in August, 2 months of rain fell in only 2 weeks. Fortunately the sun returned to complete the ripening period shining on a beautiful harvest. Grapes had a balance close to 2002 and 1989, which were also beautiful and generous years.

Krug 2006 is a story of indulgence, charm, roundness and elegance, nicknamed “Capricious Indulgence” by the House. 
For Krug, the year 2006 gave birth to a great and classic Krug Champagne. Krug 2006 is generous, intense in aromas on the palette, without any excess, with an ending leaving a sensation of greatness and distinction.
 
For the final blend, the selected wines were those best exhibiting the unique, silky roundness of the year with a good structure and length. Pinot Noir constitutes almost half (48%) of the blend, with the majority coming from plots in Montagne de Reims Nord, Sud and Les Riceys. Ripe and full-bodied Chardonnays (35%) add roundness and opulence while Meuniers (17%) from Leuvrigny and Sainte-Gemme bring tension and length.
 
The generous aromatic and expressive profile of Krug 2006 comes after 12 years in the cellars, gaining in balance and finesse.
Eric Lebel & Julie Cavil

KRUG 2006

TAKE YOUR KRUG KNOWLEDGE EVEN FURTHER WITH IN-DEPTH INFORMATION ABOUT YOUR BOTTLE, THANKS TO THE KRUG ID. DISCOVER THE KRUG IDS CORRESPONDING TO KRUG 2006.

Food pairing

Storing & serving

  • Krug Grande Cuvée | 1
    The richness of your Krug Champagne is fully revealed between 9°C and 12°C (49°F - 54°F). Serving your bottle too cold would refrain the aromas’expression.
  • Krug Grande Cuvée | 2
    Krug has created The Joseph, a unique crystal glass whose shape enables the bubbles to reach their optimal expression and allows the discovery of the incredible bouquet of aromas.
  • Krug Grande Cuvée | 3
    If you do not have The Joseph glass, we recommend using a white Burgundy glass instead of a flute, to enable the expression of Krug Champagne’s flavors and aromas.
  • Krug Grande Cuvée | 4
    As a Prestige Cuvée, Krug Champagnes age beautifully, the time revealing their richness and elegance.
  • Krug Grande Cuvée | 5
    Your Champagne should be stored in a wine cellar, or in a cool (between 10 to 15 °C - 50 to 59 °F) dry and away from light place, the exact conditions of Krug cellars.
  • Krug Grande Cuvée | 6
    The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved. In order to reveal the individual essence of every Krug Champagne, the most expressive wines are selected to play in each composition accordingly.
    No strong filtering or cold treatment is applied to any of our wines before bottling, thereby keeping a non-interventionist approach to the creation of every Krug Champagne, from vineyards to glass. As a result of this choice, while enjoying Krug, you may occasionally notice at the bottom of the last glass a few wine diamonds – harmless tartrate crystals which can form naturally while bottles are resting or being chilled. These are also known as quality crystals and we at the House of Krug felt it was important to share with you this further evidence of our commitment to preserving the most natural approach to the creation of all Krug Champagnes.
  • Eric Lebel & Ozark Henry Eric Lebel & Ozark Henry

    Ozark Henry - Krug 2006

    Ozark Henry - Krug 2006


    Selected by
    Ozark Henry

  • Grand Soleil Grand Soleil

    Grand Soleil - Krug 2006

    Grand Soleil - Krug 2006


    Selected by
    Grand Soleil

  • Bleu Asa Bleu Asa

    Bleu Asa - Krug 2006

    Bleu Asa - Krug 2006


    Selected by
    Bleu Asa

  • Hugo Boulanger et Vincent Mussat Hugo Boulanger et Vincent Mussat

    Hugo & Vincent - Krug 2006

    Hugo & Vincent - Krug 2006


    Selected by
    Hugo & Vincent

  • Two Kang Two Kang

    Two Kang - Krug 2006

    Two Kang - Krug 2006


    Selected by
    Two Kang

  • Music Experience Artist Marcela Roggeri Music Experience Artist Marcela Roggeri

    Marcela Roggeri - Buenos Aires Hora Cero

    Marcela Roggeri - Buenos Aires Hora Cero

    Astor Piazzolla


    Selected by
    Marcela Roggeri

  • Kris Bowers Kris Bowers

    Kris Bowers - Echo de Krug 2006

    Kris Bowers - Echo de Krug 2006

    Kris Bowers


    Selected by
    Kris Bowers

Krug Podcasts

Discover the House of Krug from the inside. Relive stories from Krug’s heritage, told by members of the House. Join Krug’s winemakers as they reveal winemaking insights. Listen to Krug Lovers talking about their unforgettable experiences with Krug Champagnes.

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