Krug Champagne

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Part 1

Immersive Experience – September 28, 29 & 30

Krug x Larrabee Sessions, The Art of Blending KRUG & Sound

This fall, Krug invites guests inside Los Angeles’ legendary Larrabee Studios for an immersive dining experience where Champagne and music meet in a singular creative exchange. 

Hosted by Grammy Award-winning producer Manny Marroquin, each intimate evening in Studio 6 will explore Les Créations de 2013 – Krug 2013 and Krug Grande Cuvée 169ème Édition – through a live musical composition shaped in real time by guests’ emotions, memories and tasting impressions. 

Paired with a multi-course menu by Chef Oscar Torres of VERSE and additional Krug Champagnes, this first-of-its-kind experience brings the artistry of blending sound, taste and shared emotion to life.

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Part 2
Our champagnes

In the

Cellar

Every year since Maison Krug was founded in 1843, we have crafted remarkable champagnes, guided by a winemaking philosophy of individuality and patience.

All Krug champagnes that leave our cellar may be enjoyed now or saved for years to come.
Part 3

Krug Grande Cuvée

The most generous expression of Champagne.

Krug Vintage

The story of the year, captured by Krug.

Krug Collection

Time’s second revelation of Krug Vintage.

Krug Rosé

A singular rosé champagne, an astonishing balancing act between finesse and substance.

Krug Clos du Mesnil

The purity of a single plot of Chardonnay, from a single year.

Krug Clos d'Ambonnay

The intensity of a single plot of Pinot Noir, from a single year.


Discover an encounter between two uncompromising minds: Krug Cellar Master Julie Cavil and genre-defying composer, pianist, and producer Max Richter. A dialogue driven by a shared pursuit of precision and experimentation.
 

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A pillar of Krug's craftsmanship

The Art of

Blending

The Wall of 400 Wines

Each year, we perpetuate Joseph Krug’s legacy with a new Édition of Krug Grande Cuvée.

In the months following the harvest, our Tasting Committee tastes and appraises some 400 wines, recording around 5,000 tasting notes. 

Only with an intimate understanding of each plot’s wine can Cellar Master Julie Cavil then practice the masterful art of blending.

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L'Assiette Champenoise - photo by Social Food

Where to find Krug

KRUG
AMBASSADES

Where to enjoy Krug

Welcome to

The World of Krug

Title:

Krug in the Kitchen

Content:
Maison Krug unites Krug Ambassade Chefs around the world in a celebration of creative experimentation around the humble and versatile carrot.
Location:
Krug in the Kitchen
Title:

Our Emblematic Places

Content:
Maison Krug is based in Reims, where it was founded in 1843, but its historic sites span the Champagne region. Beyond Champagne, Maison Krug has a global presence thanks to its community of Krug Ambassades around the world.

Location:
The Krug Way
Olivier Krug holding a portrait of Maison Krug founder Joseph Krug
Title:

Our Story

Content:
Joseph Krug founded Maison Krug in 1843, driven by his understanding that the true essence of champagne is pleasure itself. His dream was to craft the very best champagne he could offer, every year, regardless of annual climate variations.
Location:
The Krug Way
Part 4