Krug Clos du Mesnil 2006
Maison Krug’s unique craftsmanship has revealed a rare champagne from a remarkable terroir, the Clos du Mesnil.
This 1.84-hectare (4.5-acre) vineyard overlooked by the village church has been protected by walls since 1698. It is located in the heart of Le Mesnil-sur-Oger, one of the most iconic villages for Chardonnay in the Champagne region.
Krug Clos du Mesnil perpetuates the nonconformist spirit of Joseph Krug, founder of Maison Krug. It illustrates the Maison’s commitment to crafting champagnes of undisputed quality by respecting the individuality of each plot of vines, transforming its fruit into a unique wine. This art requires careful berry tastings before harvest and meticulous fruit.
Initially intended to ensure a regular supply of Chardonnay wines to enrich the blend of Krug Grande Cuvée, Krug’s Clos du Mesnil plot has consistently and uniquely revealed a beautiful character year after year.
In 1979, the harvest was so outstanding, it led the brothers, Rémi and Henri Krug to make a champagne created exclusively from grapes of this Clos and this single year, presented for the first time in 1986.
Born at a time when the conventions in Champagne concentrated on blending multiple wines from varied plots, Krug Clos du Mesnil offers a Champagne of exceptional beauty and poise, telling a story of this plot’s grapes, only on very special years.


A chiselled and elegant expression of its terroir, Krug Clos du Mesnil 2006 is the 19th champagne from this unique plot, the first was created from the 1979 harvest.
A word from
The cellar master

Krug Clos du Mesnil 2006 expresses a precise signature and striking grace. This Champagne is a combination of outstanding purity and freshness with tension, vivacity, and great balance.
Julie Cavil, Krug cellar master

Food Pairings
Krug Clos du Mesnil 2006 pairs beautifully with fish or shellfish dishes such as fillet of flounder in a saffron sauce, zander with beurre blanc, seared scallops or tuna carpaccio. It may also be enjoyed with delicately flavoured meat dishes such as blanquette de veau.

Tasting Notes
On the nose, delicate aromas of citrus, barley sugar and dried fruits with balance and freshness.
On the palate, it is generous and round with beautiful intensity. Initial hints of madeleine cake and brioche give way to notes of pastry, tarte tatin, lemon meringue, bitter orange and a little spice. The finish is long, with great tension and notes of candied ginger.
Serving Temperature
The Joseph Glass
The Influence of Time

Ratings
Rating: 99/100
Decanter - 2020
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