Floushimi
Floushimi
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STARTER1 PERS
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timing20 MIN
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preparation time20 MIN
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Cooking timeNONE
INGREDIENTS
Japanese flounder fillet
10g honey
5g plum juice
5g vinegar
3 purple torenia flowers
3 yellow torenia flowers
3 orange cosmos flowers
RECIPE DEVELOPMENT
1. FLOUNDER
Thinly slice 5 pieces of flounder sashimi and set aside.
2. SAUCE
In a bowl, mix the honey, plum juice and vinegar.
FINISHING & SERVING INSTRUCTIONS
Arrange the flowers on a plate. Add the sauce and top with the fish.
Krug Grande Cuvée
172ème Édition
A sushi chef must be well-rounded & creative, both able to carry on a conversation with the client and know how to use seasonal fresh ingredients to create exceptional tastes and memorable experiences.
Tomo Aki Mori
Sushi Mori TOMOAKI
All For One and One Flor-All. In 2024, Krug celebrates the delicate elegance, exquisite diversity and unparalleled potential of Flower.
