Krug Grande Cuvée
172ème Édition
Composed around the harvest of 2016, Krug Grande Cuvée 172ème Édition is a blend of 146 wines from 11 different years. The youngest is from the year 2016 and the oldest dates back to 1998.
In all, reserve wines from the Maison’s extensive library make up 42% of the final blend, bringing the breadth and roundness so essential to each Édition of Krug Grande Cuvée.
The final composition of this champagne is 44% Pinot Noir, 36% Chardonnay and 20% Meunier.
In all, over 20 years of careful craftsmanship were necessary to enjoy Krug Grande Cuvée 172ème Édition.
Composition
from 11 different years
A word from
The cellar master
Krug Grande Cuvée 172ème Édition was composed around the harvest of 2016, a year of weather conditions so contrasted, they became a caricature of the climatic pendulum. An extremely wet spring, with 70% more rainfall versus the norm between April and June, made vineyard work difficult and increased disease pressure. Clement weather ensued from flowering onwards, allowing the vineyard to recover, ending with a heatwave at the end of ripening. The marathon harvest took place from September 9 to October 2 yielding classic grapes in good health and wines all about expression and character, regardless of grape variety or origin.
Julie Cavil, Krug cellar master
To create this Édition of Krug Grande Cuvée, the Cellar Master looked to accentuate the year’s elegantly diverse aromatic expressions with different plots’ reserve wines from 10 other years, giving it a unique fullness of flavours and aromas, impossible to express with the wines of a single year. The careful attention given to the vines and Krug’s unique respect for the individual character of each plot and its wine enabled the depth of expression of this Édition of Krug Grande Cuvée. It is the full orchestra, playing together the symphony of Champagne.
Time in cellar:
This bottle spent around 8 years in Krug's cellars developing its generosity and elegance, receiving its cork in Summer 2023.
FOOD PAIRING
This Champagne can be enjoyed as an aperitif with Jabugo ham and mature comté or served to accompany oysters, grilled shrimps, Indian or Moroccan food, as well as desserts such as carrot cake, tarte Tatin and cheesecake.
TASTING NOTES
Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.
Serving Temperature
The Joseph Glass
The Influence of Time
The Krug Experience
MUSIC
PAIRINGS
The Krug Experience