ROOSTIQ

A word from

Zoilo Álvarez

"For me, pairing the rustic power of the flame with the symphonic complexity of Krug is the ultimate expression of honesty. It is where fire meets finesse."

Zoilo Álvarez (Founder & CEO )

About the Ambassade

Roostiq, located on Calle Augusto Figueroa, is guided by a profound respect for the purity of ingredients and the elemental power of fire. The restaurant’s philosophy is rooted in a true farm-to-table approach, sourcing high-quality produce directly from its own farm in Ávila. Through the mastery of a traditional wood-fired oven, Roostiq enhances the natural flavours of seasonal vegetables and carefully selected meats. The atmosphere balances rustic authenticity with the vibrant energy of Madrid. Here, simplicity is elevated to an art form through flame and smoke. Ultimately, Roostiq is about honest, organic cooking and the joy of sharing genuine, unpretentious food.

About the Krug Lover

Zoilo Álvarez is the visionary behind Roostiq and a dedicated connoisseur driven by a relentless pursuit of authentic flavour. His philosophy extends from the land to the glass; not only has he personally overseen the ethical raising of livestock to ensure the highest standards quality, but he has also curated a world-class cellar. A true Krug Lover and fine wine enthusiast, Zoilo believes that the finest beverages should complement the honesty of the fire. This passion for excellence and gastronomic integrity is reflected in every detail of the restaurant. For Zoilo, Roostiq represents a commitment to genuine hospitality, where premium ingredients and iconic cuvées meet in a celebration of pure, unpretentious taste.

How would you describe your culinary philosophy?

My philosophy is rooted in radical honesty and the pursuit of the ultimate flavour. I believe that a chef's work begins years before the fire is lit, starting with the soil and the way an animal is raised. At Roostiq, we strip away the unnecessary to let the purity of the ingredients and the primitive power of the wood-fired oven speak for themselves.

What is your current culinary obsession?

Right now, I am obsessed with the synergy between fire and fermentation, specifically how the precision of a legendary Maison like Krug interacts with the smokiness of our grills. I am constantly searching for that perfect balance where a world-class wine elevates a humble, flame-roasted vegetable from our farm to something extraordinary.

What is the greatest lesson you have learnt in or outside the kitchen?

The greatest lesson is that nature cannot be rushed. Whether you are breeding poultry, raising pigs, or aging a fine vintage, quality requires patience and respect for natural cycles. You cannot shortcut flavour; you have to earn it through dedication and by surrounding yourself with the best possible raw materials.

What is your idea of pleasure?

My idea of pleasure is a table filled with friends in a vibrant atmosphere, sharing a bottle of Krug Grande Cuvée and a platter of our signature farm-raised meats. It is the moment when the simplicity of the fire meets the sophistication of a great wine, creating a genuine connection.

How would you describe yourself in three words?

Passionate, uncompromising, and authentic. I pour my heart into the pursuit of flavour, I never settle for second-best when it comes to my produce, and I believe in staying true to the rustic roots of traditional cooking while embracing the energy of modern Madrid.

What is your favourite Krug food pairing?

I believe Krug Grande Cuvée is the ultimate partner for the fire. My favourite pairing is Roostiq farm-raised chicken or our signature pork cracklings (torreznos). The incredible tension and freshness of the Krug cut through the richness of the meat, while the wine’s toasted notes harmonise beautifully with the smoke from our wood-fired oven. It is a dialogue between rustic fire and liquid gold.

Why do you love Krug?

I love Krug because the Maison shares my obsession with uncompromising craftsmanship. Just as we obsess over the lineage of our animals and the quality of our soil, Krug treats every plot of vines as an individual ingredient. It is a symphony of complexity and generosity. The Maison represents the same honesty and excellence that I strive to put on every plate at Roostiq.

Krug Ambassades