In the cellar

Krug Vintage 2013

The story of the year, captured by Krug.

At Maison Krug, every Krug Vintage celebrates the distinct character of a particular year – a blend of its most expressive wines, enhanced by a stay of over ten years in the cellars. Each Krug Vintage is different: it tells the story of the unique circumstances of the year, of what surprised, enchanted or moved our Tasting Committee in the tasting room.

Chardonnay defines the aromatic expression of Krug 2013, a medley of citrus notes, with plots of pinot noir and meunier selected to amplify and reveal the purity of its character. Krug 2013 is the tangy expression of a cool, rainy year and its autumnal harvest. The Tasting Committee decided to nickname this champagne “Exalted Citrus”.

Krug 2013 is a captivating and wonderfully fresh blend of pinot noir (41%), chardonnay (38%) and meunier (21%).

Part 1

A word from

The cellar master

Krug 2013 is fragrant citrus on a silver platter.

Julie Cavil, Krug cellar master

Krug iD

Discover the full story of your bottle with the Krug iD.

Discover Krug iD

Part 2

TASTING NOTES

On the nose, Krug 2013 opens with lemon and bitter orange notes that give way to aromas of candied citrus, toasted almonds, and honey. On the palate, Krug 2013 is direct and precise, dominated by the freshness of citrus in all its forms. Carried by notes of lemon, blood orange, grapefruit and tangerine, its ample structure and mouthfeel unfold with remarkable intensity and length.

FOOD PAIRING

Krug 2013 will be a delightful pairing for seafood dishes, such as sea bass ceviche infused with ginger and lemongrass, or creamy pasta topped with sea urchin. Additionally, this Vintage beautifully complements fresh goat cheese with candied citrus, or any other rich, unctuous cheese.

Note:

Serving Temperature

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.

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Note:

The Joseph Glass

In 2011, we partnered with renowned crystalware maker, Riedel, to design a glass that would reveal the fullness of flavours and aromas of Krug champagnes.

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Note:

The Influence of Time

All Krug champagnes gain in complexity and patina with the passage of time. We recommend storing them at the same temperature as you intend to serve them, between 9°C and 12°C.

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The Krug Experience