In the cellar

Krug Grande Cuvée

The most generous expression of Champagne.

Krug Grande Cuvée is born from the dream of Joseph Krug to craft the very best champagne he could offer, every year, regardless of annual variations in climate. 

Each year, Maison Krug honours his vision with a new Édition of Krug Grande Cuvée: the most generous expression of Champagne.

Beyond the notion of vintage, Krug Grande Cuvée is always a blend of over 120 individual wines from more than 10 different years, expressing a fullness of flavours and aromas impossible to achieve with the wines of a single year.

Krug Grande Cuvée 156ème Édition
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Krug Grande Cuvée 156ème Édition
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156ème Édition

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Composed around the harvest of 2000, Krug Grande Cuvée 156ème Édition is a blend of 118 wines from 10 different years. The youngest is from the year 2000 and the oldest dates back to 1988.

In all, reserve wines from the House’s extensive library made up 34% of the final blend, bringing the breadth and roundness so essential to each Édition of Krug Grande Cuvée.

The final composition of this champagne is 46% Pinot Noir, 35% Chardonnay and 19% Meunier.

In all, over 20 years of careful craftsmanship were necessary to enjoy Krug Grande Cuvée 156ème Édition.
Part 1

A word from

The cellar master

Julie Cavil, Krug Cellar Master
The Chardonnays of the year revealed a balance of character between the liveliness of wines from Avize, the roundness of those from Villers-Marmery and the crispness of Trépail. The Meuniers from plots in Sainte-Gemme and Villevenard showed their distinctive vibrancy. Pinot Noirs from the north side of the Montagne de Reims revealed a delightful freshness. To complement these facets, a selection of wines from the House of Krug's extensive library of reserve wines was chosen, making up 34% of the final blend. A 1990 Pinot Noir from Ay lent structure to the composition, while a 1996 from Ambonnay imparted the vivacity so essential to every Édition of Krug Grande Cuvée.

Julie Cavil, Krug cellar master

Krug iD

Discover the full story of your bottle with the Krug iD.

Discover Krug iD
Part 2
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FOOD PAIRING

Krug Grande Cuvée lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an aged parmesan to turbot à la truffe.

This Champagne can be enjoyed as an aperitif with Jabugo ham and mature comté or served to accompany oysters, grilled shrimps, Indian or Moroccan food, as well as desserts such as carrot cake, tarte tatin and cheesecake.

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TASTING NOTES

A light golden colour and fine, vivacious bubbles, holding a promise of pleasure.

Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread.

Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.
 

Note:

Serving Temperature

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.
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Note:

The Joseph Glass

In 2011, we partnered with renowned crystalware maker, Riedel, to design a glass that would reveal the fullness of flavours and aromas of Krug Grande Cuvée.
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Note:

The Influence of Time

All Krug champagnes gain in complexity and patina with the passage of time. We recommend storing them at the same temperature as you intend to serve them, between 9°C and 12°C.
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The Krug Experience

MUSIC
PAIRINGS

Title:

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  • Echo of Krug Grande Cuvée

    Chloe Flower

  • Echo of Krug Grande Cuvée

    Iwao Furusawa

  • Echo of Krug Grande Cuvée

    Hugo & Vincent

  • Echo of Krug Grande Cuvée

    Kris Bowers

  • Echo of Krug Grande Cuvée

    Grand Soleil

  • Echo of Krug Grande Cuvée

    Two Kang

  • Echo of Krug Grande Cuvée

    Bleu Asa

  • Echo of Krug Grande Cuvée

    Manvsmachine
Part 3

The Krug Experience

where to enjoy krug

L'Assiette Champenoise - photo by Social Food

Where to find Krug

KRUG
AMBASSADES

Where to enjoy Krug