In the cellar

Krug Vintage

The story of the year, captured by Krug.

At Maison Krug, every Krug Vintage celebrates the distinct character of a particular year – a blend of its most expressive wines, enhanced by a stay of over ten years in the cellars. Each Krug Vintage is different: it tells the story of the unique circumstances of the year, of what surprised, enchanted or moved our Tasting Committee in the tasting room.

Krug 2000
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Krug 2000
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Combining indulgence, elegance and precision, Krug 2000 transforms the chaotic weather extremes of a year characterised by heat, rain and storms into a champagne of great intensity. A testament to this exciting year, Krug 2000 was nicknamed “Stormy Indulgence” by the Maison’s Tasting Committee.

Krug 2000 is a poetic dialogue between almost equal parts of Chardonnay (43%) and Pinot Noir (42%) with a touch of Meunier (15%).
Part 1

A word from

The cellar master

Julie Cavil, Krug Cellar Master
A testament to this exciting year, Krug 2000 combines indulgence, elegance and precision, transforming the year’s chaotic conditions into a poetic dialogue between almost equal parts of Chardonnay and Pinot Noir with a touch of Meunier.

Julie Cavil, Krug cellar master

Krug iD

Discover the full story of your bottle with the Krug iD.

Discover Krug iD
Part 2
Krug Rosé food pairing by Krug Ambassade Chef Enrico Bartolini

FOOD PAIRINGS

Krug 2000 can be enjoyed with caramelised scallops and pineapple, spicy sauces, rich gravies, squab, confit of vegetables or citrus fruits, sweet and sour sauces or even spices. It is also excellent with desserts containing roasted fruits such as bananas, peaches or citrus fruits.

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TASTING NOTES

Beautiful, intense golden colour that begins to reveal the year.

On the nose, aromas of caramel, nougat, hazelnut and freshly baked pastries fresh from the oven.

On the palate, flavours of citrus fruit gratin, lime zest with a very long finish and persistence.

Note:

Serving Temperature

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.
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Note:

The Joseph Glass

In 2011, we partnered with renowned crystalware maker, Riedel, to design a glass that would reveal the fullness of flavours and aromas of Krug champagnes.
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Note:

The Influence of Time

All Krug champagnes gain in complexity and patina with the passage of time. We recommend storing them at the same temperature as you intend to serve them, between 9°C and 12°C.
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RATINGS

"Rich and mouthwatering, this powerhouse Champagne is driven by vivacious acidity, with an expansive palate featuring flavors of glazed apricot, toasted brioche, candied kumquat and ginger, espresso crème, fleur de sel and cognac. The well-spiced finish is long and lingering."

Rating: 97/100

Wine Spectator - 2020

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RATINGS

"A powerhouse, with a dense and expressive core of toasted brioche, candied kumquat, espresso crème, crystallized honey and salted pistachio flavors. The fine, creamy mousse and well-meshed acidity lend a sense of finesse that cloaks the firm structure and exuberance of this impressive Champagne."

Rating: 97/100

Wine Spectator - 2015

The Krug Experience

MUSIC
PAIRINGS

Title:

:

  • Butterfly

    Herbie Hancock

  • Méphisto Waltz No 1, S. 514

    Khatia Buniatishvili

  • Buenos Aires Hora Cero (En Vivo)

    Astor Piazzolla

  • Moto Perpetuo

    Cecilia Chailly
Part 3

The Krug Experience

where to enjoy krug

L'Assiette Champenoise - photo by Social Food

Where to find Krug

KRUG
AMBASSADES

Where to enjoy Krug