1996 was a year in which the elements conspired with Krug’s unique craftsmanship to elevate the intense contrasts that define the flavours and aromas of this special vintage. It was a year of extremely wide temperature variations with a rainy winter and massive frosts in February followed by a dry spring. The summer alternated between periods of scorching heat and spells of heavy rain. As the harvest approached, so did warm, sunny days and very cold nights. 

These were perfect conditions for beautiful grapes. The year 1996 was one for Champagne’s history books.
Krug 1996 is the fresh expression of an exceptional year. For Krug, the year 1996 gave birth to wines exhibiting high levels of freshness, as well as great balance and potential. Its final composition is Pinot Noir (48%), Chardonnay (31%) and Meunier (21%).

While a Krug Vintage normally leaves the cellars after 10 years, the House keeps a limited number of these bottles, which were disgorged at the same time, under optimal conditions to present again at a later date. These bottles of Krug Vintage are known as Back Vintages.

The aromatic and expressive profile of Krug 1996 Back Vintage thus comes after 20 years in the cellars, gaining in balance and finesse.

Time in cellar: 

This bottle spent around 21 years in Krug's cellars developing its expression and elegance, receiving its cork in Autumn 2007.