The year 2008 was one of Champagne’s coolest in 14 years, and also one of the region’s least sunny in almost half a century. Rainfall was normal throughout the growing season and the summer was dry, followed by a climatic lull prior to harvest. Due to temperatures without any hot peaks, grape maturation was slow and steady.

The harvest of the Clos du Mesnil took place on 18, 20 and 21 September 2008, and afforded grapes with intense freshness and elegant expression that made for beautifully structured wines, allowing the House of Krug to produce 13,160 bottles and 500 magnums (to be presented at a later date, per tasting decision).

Time in cellar:

This individually numbered bottle spent at least 14 years in Krug’s cellars further developing its precise signature and striking grace. After regular tasting and appraisal, it received its cork as Krug Clos du Mesnil 2008 in Summer 2021.