Krug iD | Krug Rosé | 313045

313045

Krug Rosé
19^ème Édition

Composed around the harvest of 2006, Krug Rosé 19^ème Édition is a blend of 37 wines from 5 different years, the youngest from 2006, and the oldest from 2000.

In all, reserve wines from the Maison’s extensive library made up 22% of the final blend of this Édition of Krug Rosé.

The final composition of this Édition of Krug Rosé is 59% Pinot Noir, which includes the 10% traditionally macerated Pinot Noir wines, 33% Chardonnay and 8% Meunier.

Composition

59 %

Pinot Noir

33 %

Chardonnay

8 %

Meunier

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Blend:

37 wines
from 5 different years

Oldest wine from:

2000

Youngest wine from:

2006

Cork received:

Summer 2013

A word from

The cellar master

Krug Rosé 19^ème Édition was composed around the harvest of 2006. The year's summer was one of sharp contrasts, with a heat wave punctuated by intermittent storms and even hail. These extremes incited some concern for the health of the grapes but the last days of summer were fine and bright. When harvest time arrived, the grapes expressed a good level of maturity.

Julie Cavil, Krug cellar master

To balance the beautiful roundness and aromatic notes of fruit in the selected wines of the year, the majority of Pinot Noirs chosen for the blend came from plots on the northern slopes of the Montagne de Reims, bringing hints of fresh fruit and tension. Among the reserve wines, which make up 22% of the final blend, a 2004 Chardonnay from a plot in Oger was chosen for its vivacious notes of fruit, while a 2005 Meunier from a plot in the Vallée de la Marne lent its generous fruit character.

Finally, a red wine from the House's plot in Ay imparted an enchanting colour, delicacy, length and spiciness. This fusion promised to reveal the elegance and verve so characteristic of every Édition of Krug Rosé.

Time in cellar:

This bottle spent 7 in Krug's cellars developing its particular expression and finesse, receiving its cork in Summer 2013.

Part 1

FOOD PAIRINGS

Krug Rosé lends itself to pairing ideas outside the box. For example, when it accompanies very good quality anchovies, a magical encounter occurs. The saltiness of the fish sublimes the fruit aromas and silkiness of the Champagne, turning the anchovies into a velvet sensation.

Krug Rosé can also be enjoyed with foie gras, lamb, game, white meat, venison or even dishes with spices. Krug Rosé is not recommended for desserts, unless they are not sweet at all. Unexpectedly, it best accompanies very savoury dishes.

TASTING NOTES

At first sight, its subtle pale pink colour holds a promise of elegance.

On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit.

On the palate, delicate flavours of honey, citrus and dried fruit with a long finish, enhanced by its fine bubbles complete the experience.

Note:

Serving Temperature

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.

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Note:

The Krug Rosé Glass

To design a glass that would allow Krug Rosé’s singularly elegant and nonconformist character to be fully discovered, the House of Krug joined forces, once more, with master glassmaker Riedel.

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Note:

The Influence of Time

All Krug champagnes gain in complexity and patina with the passage of time. We recommend storing them at the same temperature as you intend to serve them, between 9°C and 12°C.

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RATINGS

"The silky texture of this vivid Rosé Champagne draped the palate, offering an aromatic panoply of flavors, from pure raspberry and white peach fruit to ground cumin and anise, violet, graphite, spun honey and toasted almond. Delivers a long, mouthwatering finish."

Rating: 95/100

Wine Spectator - 2015

RATINGS

"A Rosé which never plays with a flattering and primary character but enhances the depth and the finesse of a grand cru, with an infinite persistence."

Rating: 19/20

Bettane & Desseauve - 2015

The Krug Experience