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Krug 2004

Krug Vintage
2004

Highly expressive, bright, undeniably elegant and discreet, Krug 2004 combines citrus notes of all kinds, evoking the sensation of early summer mornings in Champagne. A vintage graced by nature’s elation, it is the vibrant song of a year so fresh, the Tasting Committee decided to nickname this champagne “Luminous Freshness.”

Krug 2004 is a dialogue between shining Chardonnays (39%), a backbone of Pinot Noir (37%) combined with the vivacity, tension and citrus notes of Meunier (24%).

Composition

37 %
Pinot Noir
39 %
Chardonnay
24 %
Meunier
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Blend:
100% wines of the year 2004
Cork received:
Spring 2016

A word from

The cellar master

Julie Cavil, Krug Cellar Master
Combining delicacy, balance and bountiful citrus of all types, Krug 2004 – named 'Luminous Freshness' by the House – evokes the sensations of early summer mornings in Champagne.

Julie Cavil, Krug cellar master

After a chill start to the growing season, the beautiful weather from mid-September to early October ensured that 2004 was a generous year following the challenging extremes and small yields of 2003.

Nature’s elation afforded a breadth of choice and the harvested grapes were in very good condition.
For Krug, the year 2004 gave birth to highly expressive, bright, undeniably elegant and discreet wines with a shining structure. Paying close attention to every vineyard’s character, respecting the individuality of each plot and its wine allowed Eric Lebel to identify the music of the year. He brought it to life by creating a composition marked by elegance and bountiful citrus.

Krug 2004 is a dialogue between shining Chardonnays (39%) and the backbone of Pinot Noir (37%) combined with the vivacity, tension and citrus notes of Meunier (24%).

The elegance of Krug 2004 comes after over 12 years in the cellars gaining in harmony, expression and finesse.
Krug 2004 is the last of the second trilogy in the history of the House, the first being 1988, 1989 and 1990 and the second 2002, 2003 and 2004. As with all Krug Champagnes, Krug 2004 will continue to gain with the passage of time.

Time in cellar: 

This bottle spent around 12 years years in Krug's cellars developing its expression and elegance, receiving its cork in Spring 2016.

Part 1
Krug Food Pairing by Chef Jakob de Neergaard

FOOD PAIRINGS

Krug 2004 promises a delectable pairing with sea urchin, salmon tartar or caviar.

It also beautifully accompanies artichoke in a lightly spiced creamy mayonnaise sauce, delicate white fish in lemon sauce and olive oil or sole meunière as well as Thai cuisine with ginger and lemongrass. Fresh goat’s cheese and candied citrus underline the Champagne’s freshness, while a lemon meringue tart makes for a perfectly paired dessert.

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TASTING NOTES

At first sight, the beautiful light golden colour promises radiant freshness.

The nose begins with an expressive bouquet of ginger, candied citrus and quince, followed by richer notes evoking lemon meringue tart, plum and mirabelle.

On the palate, a very balanced Champagne with light notes of brioche and honey giving way to an array of fresh citrus, including oranges, lemons and mandarins, enhanced by a very elegant finish.

Note:

Serving Temperature

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.
Note:

The Joseph Glass

In 2011, we partnered with renowned crystalware maker, Riedel, to design a glass that would reveal the fullness of flavours and aromas of Krug champagnes.
Note:

The Influence of Time

All Krug champagnes gain in complexity and patina with the passage of time. We recommend storing them at the same temperature as you intend to serve them, between 9°C and 12°C.
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RATINGS

"2004 was a late harvest year, and this vintage Krug, composed of 39% Chardonnay, 37% Pinot Noir and 24% Pinot Meunier, possesses an impressive aromatic richness of hazelnuts, white fruit and spring flowers. There's both density and freshness on the palate, and an engaging counterpoint between vinosity and tension achieves a compelling, harmonious balance. Worthy of an audacious match with sea urchins!"

Rating: 96/100

Decanter - 2020

The Krug Experience

MUSIC
PAIRINGS


Title:

:

  • III. Presto from Sinfonia Concertante in E-Flat, K. 364, for Violin, Viola and Orchestra

    Shlomo Mintz

Part 2

The Krug Experience

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L'Assiette Champenoise - photo by Social Food

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