Krug Rosé
27ème Édition
Composed around the harvest of 2015, Krug Rosé 27ème Édition is a blend of 38 wines from 9 different years, the youngest from 2015, and the oldest from 2005.
In all, reserve wines from the Maison’s extensive library made up 55% of the final blend of this Édition of Krug Rosé.
The final composition of this Édition of Krug Rosé is 57% Pinot Noir, which includes the 10% traditionally macerated Pinot Noir wines, 23% Chardonnay and 20% Meunier.
Composition
from 9 different years
A word from
The cellar master
Pinot Noir wines comprise 57% of the final blend of Krug Rosé 27ème Édition, of which 10% are traditionally macerated red Pinot Noir from the Aÿ and Mareuil-sur-Aÿ parcels. As with every Édition of Krug Rosé, this Champagne is particularly intense, distinctive and elegant.
Julie Cavil, Krug cellar master
Krug Rosé 27ème Édition was composed around the harvest of 2015, a year marked by unprecedented heat and drought that prevailed from the end of May to mid-August, slowing grape development. Fortunately, rains and reasonable temperatures in the second half of August allowed the berries to grow in optimal conditions. The harvest took place under the rain between August 31 and September 21, with great heterogeneity from plot to plot. Each year, to re-create the dream of the fifth generation of the Krug family of an unexpected, bold and elegant rosé Champagne, the House starts by identifying plots’ wines from the current and previous years that will together convey all possible types of fruit expression. This composition then embraces a traditionally macerated red Pinot Noir wine, which adds spiciness, colour and structure.
Krug Rosé 27ème Édition is the result of complementing the selected plots’ wines of the year with reserve wines from 8 other years. Red Pinot Noir wine of the year from plots in Aÿ and Mareuil-sur-Aÿ completed the creation, imparting structure, colour, and spice.
Time in cellar:
This bottle spent 7 years in Krug's cellars developing its particular expression and finesse, receiving its cork in Winter 2021-2022.
FOOD PAIRING
It can be enjoyed with foie gras, lamb, game, white meat, venison or even dishes with spices.
Krug Rosé is not recommended for desserts, unless they are not sweet at all.
TASTING NOTES
On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit.
On the palate, delicate flavours of honey, citrus and dried fruit with a long finish, enhanced by its fine bubbles complete the experience.
Serving Temperature
The Krug Rosé Glass
The Influence of Time
The Krug Experience
MUSIC
PAIRINGS
The Krug Experience