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Krug Rosé 26ème Édition

Krug Rosé
26ème Édition

Composed around the harvest of 2014, Krug Rosé 26ème Édition is a blend of 28 wines from 7 different years, the youngest from 2014, and the oldest from 2005.

In all, reserve wines from the Maison’s extensive library made up 33% of the final blend of this Édition of Krug Rosé.

The final composition of this Édition of Krug Rosé is 44% Pinot Noir, which includes the 11% traditionally macerated Pinot Noir wines, 30% Chardonnay and 26% Meunier.

Composition

44 %
Pinot Noir
30 %
Chardonnay
26 %
Meunier
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Blend:
28 wines
from 7 different years
Oldest wine from:
2005
Youngest wine from:
2014
Cork received:
Winter 2020-2021

A word from

The cellar master

Julie Cavil, Krug Cellar Master
The harvest of 2014 was generous and afforded us high quality fruit, which comprises 67% of the final blend. For the 26th Édition of Krug Rosé, we selected Chardonnays of the year from plots in the Côte de Blancs and the Montagne de Reims Sud for their citrus notes, chiselled structure and elegance, as well as a very special Pinot Noir from Sacy, which stood out for its brilliant redcurrant notes. This year, we also explored new avenues for the red Pinot Noir, choosing a blend of wines from plots in Aÿ and Taissy to achieve a unique spice expression. The composition was completed with reserve wines from 6 other years, including the unctuous and round Chardonnays of 2006.

Julie Cavil, Krug cellar master

Krug Rosé 26ème Édition was composed around the harvest of 2014, an erratic year that oscillated between hot dry spells, and cool rainy periods. Vines developed under good conditions, ensuring a generous, high quality harvest. The contrasting weather preserved freshness and resulted in great heterogeneity throughout the region, underscoring the importance of the House’s plot-by-plot approach. Each year, to re-create the dream of the fifth generation of the Krug family of an unexpected, bold and elegant rosé Champagne, the House starts by identifying plots’ wines from the current and previous years that will together convey all possible types of fruit expression. This composition then embraces a traditionally macerated red Pinot Noir, which adds spiciness, colour and structure.

Krug Rosé 26ème Édition is thus the result of complementing the selected plots’ wines of the year with reserve wines from 6 other years. Reserve Chardonnay plot’s wines from the 2006 harvest bring roundness and unctuousness to this Édition of Krug Rosé, while a red Pinot Noir wine of the year blended from plots in Aÿ and Taissy completed the creation.

Time in cellar: 

This bottle spent 7 years in Krug's cellars developing its particular expression and finesse, receiving its cork in Winter 2020-2021.

Part 1
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FOOD PAIRINGS

Krug Rosé lends itself to pairing ideas outside the box. For example, when it accompanies very good quality anchovies, a magical encounter occurs. The saltiness of the fish sublimes the fruit aromas and silkiness of the Champagne, turning the anchovies into a velvet sensation.

Krug Rosé can also be enjoyed with foie gras, lamb, game, white meat, venison or even dishes with spices. Krug Rosé is not recommended for desserts, unless they are not sweet at all. Unexpectedly, it best accompanies very savoury dishes.

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TASTING NOTES

At first sight, its subtle pale pink colour holds a promise of elegance.

On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit.

On the palate, delicate flavours of honey, citrus and dried fruit with a long finish, enhanced by its fine bubbles complete the experience.

Note:

Serving Temperature

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.
Note:

The Krug Rosé Glass

To design a glass that would allow Krug Rosé’s singularly elegant and nonconformist character to be fully discovered, the House of Krug joined forces, once more, with master glassmaker Riedel.
Note:

The Influence of Time

All Krug champagnes gain in complexity and patina with the passage of time. We recommend storing them at the same temperature as you intend to serve them, between 9°C and 12°C.

The Krug Experience

MUSIC
PAIRINGS

Accompany your tasting with music pairings composed and curated by our community of Krug Lover artists.

Accompany your tasting with music pairings composed and curated by our community of Krug Lover artists.
Title:

:

  • Echo of Krug Rosé

    Grand Soleil
  • Echo of Krug Rosé

    Two Kang
  • Echo of Krug Rosé

    Bleu Asa

Part 2

The Krug Experience

Where to Enjoy Krug

L'Assiette Champenoise - photo by Social Food

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