Arnaud Lallement, Chef and owner of l’Assiette Champenoise & Master Chef of the Krug Family House, talks Krug x Fish.
My relationship with Krug began over 20 years ago when I was looking to work with a Champagne House with which I could create unforgettable moments. I wanted to be able to convey to guests that, like any great wine, Champagne could be paired with an entire meal. At the time, Champagne pairings were rare. The openness of the House of Krug and our shared vision allowed us to work together to develop pairings that would express the singular ability of Krug Champagne to complement the diversity of flavours in any chef’s larder.
