Krug Encounters Tracks on Tracks | Krug
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KRUG iD
DISCOVER THE STORY BEHIND YOUR BOTTLES
Krug Festival Into The Wild Krug Festival Into The Wild

Krug Encounters
Tracks on Tracks

#Events

31/08/2018

For this year's Krug Encounter in the UK, the House invites Krug Lovers to journey deep into the heart of Krug, music and food.
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Krug Festival Into The Wild Krug Festival Into The Wild

In 2018, expect the unexpected as Krug Encounters will be taking place around the world in unique locations that promise to awe and inspire. Krug Encounters are the individual chapters of the Krug story, told in different ways around the globe in celebration of the re-creation of a new Édition of Krug Grande Cuvée. On Friday, 31st of August, Krug Encounters UK – Tracks on Tracks promises to be as surprising and original as last year. Greeted by staff at London Victoria, guests will embrace the golden age of travel by embarking on Britain’s most luxurious private train line, nostalgic in style but with a contemporary Krug touch in every detail. Guests can anticipate an unforgettable day with gastronomic highlights and incredible music. Each element will be paired with Krug Champagne and brought to life by the train’s conductor, musical genius Jools Holland.

Krug Festival Into The Wild Krug Festival Into The Wild

Krug Festival Into The Wild Krug Festival Into The Wild

The journey will explore the harmony of Krug Champagne, music and food. With surprises along the way, the train will stop at three private platforms for a series of exclusive musical performances. Each of the performers has been hand selected by curator, Jools Holland.

Krug Festival Into The Wild Krug Festival Into The Wild

As the train cuts across the English countryside Head Chef at Soho’s Evelyn’s table, Luke Robinson will personally prepare exquisite dishes to be paired and enjoyed with Krug Grande Cuvée166ème Édition both on and off the train

Head Chef Luke Robinson is a rising star within London’s culinary scene, placing seasonal cooking and exceptional locally sourced fish at the heart of his gastronomic experience. Evelyn’s Table at The Blue Posts is the recently opened 15-seat dining experience from siblings Zoë and Layo Paskin, the team behind The Palomar and The Barbary. As Head Chef of Evelyn’s Table, Robinson’s menu is inherently seasonal featuring a daily changing range of dayboat fish sourced directly from the small coastal town of Looe in Cornwall. Delivered straight from the market by courier, Evelyn’s Table presents the freshest selection of fish within a warm and informal setting served from the cooking range to guests across a marble counter.

For one day, Krug Encounters guests can expect a memorable journey of exceptional Champagne exquisitely paired with music and gastronomy, curated by the musical and culinary expertise of Jools Holland and Head Chef Luke Robinson.

Krug Festival Into The Wild Krug Festival Into The Wild

To join the Krug Encounter please purchase your ticket from the Clos19 site, the exclusive ticket seller: