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Chirashi

by Mori Tomoaki
Daigo, Hong Kong, S.A.R., China
 

I am a big Krug Rosé lover and rice is a big part of sushi. Chirashi is a typical festive food that is eaten with family and friends.

Chirashi

  • STARTER
    1 PERS.
  • timing
    1H
  • preparation time
    15MIN
  • Cooking time
    45MIN

INGREDIENTS

150g rice
150ml water
2g Kombu
50ml red sushi rice vinegar
4g sea salt
Any seasonal sashimi (shellfish, fish, fish roe, crustacean)
Cucumber, as desired
Nori, garnish
 

METHOD

PROCEDURE
Wash rice. Add water and Kombu and cook in rice cooker for around 45 minutes. Add red vinegar and salt and mix. Cut cucumber and sashimi into cubes. Add on top of rice. Garnish with shredded nori.
 

The honey and citrus notes of the Krug Rosé 26ème Édition are beautifully enhanced by the fish oil in the sashimi.
Krug Grande Cuvée
Krug Grande Cuvée
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