From April 20th to May 20th 2016, the House of Krug is pleased to present Krug x Roma, an exclusive month dedicated entirely to Krug, in Italy’s most fascinating city.
A series of tasting events, aperitifs and dinners organised throughout the month in some of Rome’s most exclusive restaurants, wine and lounge bars, where one can taste the finest Krug Cuvées and enjoy the fullness of aromas and fragrances offered by these Champagnes in a truly unforgettable experience.
During Krug x Roma, the House of Krug will present the key ingredient of 2016: the egg.
Special menus and creative egg-based dishes prepared by Chefs from Krug Ambassades and other restaurants will celebrate the pairing with Krug Champagne.
Krug & Egg is the new bold and unexpected pairing chosen by Maison Krug to offer yet another surprising culinary combination after the success of Krug & Potato in 2015. Indeed, if the egg - an essential ingredient found in kitchens across the world - might be considered as simple, its pairing with Champagne is nevertheless complex.
28th April: Krug Experience Dinner at Ristorante Le Vele
3rd May: Krug Lovers Aperitifs at LA.VI Roma
5th May: Krug Tasting Experience with music at Enoteca Lucantoni
12th May: Krug Tasting Experience with music at Enoteca Trimani
The unique and exclusive locations participating to Krug x Roma, are: