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To enter our website, you must be of legal drinking age in your country or residence. If no such laws exist in your country you must be over 21 to visit our site.

Pour visiter notre site, vous devez être en âge de consommer de l'alcool selon la législation en vigueur dans votre pays de résidence. S'il n'existe pas de législation à cet égard dans votre pays vous devez être âgé d'au moins 21 ans.

Per visitare questo sito, è necessario essere abbastanza vecchio per consumare alcol in base alle leggi vigenti nel proprio paese di residenza. Se non esiste una legislazione in tal senso nel vostro paese è necessario avere almeno 21 anni.

Sorry, you are not of legal drinking age in your country of residence.

Désolé, vous n'êtes pas en âge légal de consommer de l'alcool dans votre pays de résidence.



For more information, visit

For more information, visit

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For more information,
Drink responsibly. We support the responsible consumption of wines and spirits, through Moët Hennessy, member of the European Forum for Responsible Drinking
as well as Discus, CEEV and Avec Modération!.
By entering this site you accept our terms and conditions. The abuse of alcohol is dangerous for your health. Consume with moderation.
Nous soutenons la consommation modérée de vins et spiritueux, via Moët Hennessy, membre de SpiritsEurope, de DISCUS ,CEEV et de Avec Modération!. En entrant sur ce site vous acceptez nos conditions d'utilisation Nos emballages peuvent faire l'objet de consignes de tri.
BERE IN MODO RESPONSABILE. Sosteniamo il consumo responsabile di vino e alcolici tramite Moët Hennessy, membro di SpiritsEUROPE, discus, CEEV e Avec Modération!. Entrando nel sito, conferma di accettare i termini e le condizioni di utilizzo. L'ABUSO DI ALCOL È PERICOLODO PER LA SALUTE.
お酒は節度を持って楽しみましょう。 クリュッグは SpiritsEUROPE, discus, およびAvec Modération!のメンバーであるモエヘネシー社のブランドとして、責任ある飲酒を推進しています。このサイトに入ると、その使用条件に同意されたものとみなされます. 不適切な飲酒は、あなたの健康を害するおそれがあります
Krug Celebration 2014
Krug Now

Welcome to your magazine.

Where the surprising is always to be expected.

Where Krug helps you make the most of life’s pleasures.

Where the most precious moment is always Now.


Choose your interests
Michel Krug Ambassadeyser Red Kitchen
Michel Kayser

Set in its own grounds filled with age-old trees native to the Mediterranean, this restaurant has over the years been shaped by Michel Kayser in his own image, that of a poet of the gastronomic arts with two Michelin stars to his name.

Michel Kayser in his own image, that of a poet of the gastronomic arts with two Michelin stars to his name. The Lorraine-born Michel Kayser, a Maître Cuisinier de France, joined Alexandre in 1983 as head chef before unexpectedly obtaining a first star in 1987, buying the establishment with his wife Monique in 2001, then being awarded a second star in 2007! As an extra reward, the Guide Champérard has just named him Chef of the Year 2014. And rightly so, given the unforgettable tastes revealed in his culinary world, with cooking that is skilful, meticulous and very much of the South. “To sublimate the products of the land and integrate them into recipes where they are not expected, without ever distorting them”: that is the main theme of his cuisine, which arouses unusual emotions: discovering an île flottante with Provencal truffles in a sauce of Cévennes mushrooms is quite simply a magical experience. Michel Kayser has made his restaurant a unique place, reflecting the soil of the Languedoc and local expertise. It is a place that combines gastronomy and the art of living, the delights of the table and the pleasures of an exceptional experience. Since 2009, it has been part of the Relais et Châteaux collection.

Michel Krug Ambassadeyser Restaurant

In its unpretentious way, Michel Kayser’s restaurant aims at honesty, sophistication, and an atmosphere of sharing and conviviality, a feeling very much reflected in the manner in which Monique welcomes the customers. The relaxing Zen décor confirms this desire not to overdo it: no fuss, no pomposity here, everything is designed to make the customer feel comfortable. Hardly surprising, then, that it has become an embassy for gastronomy for the whole of the Nîmes region. Michel Kayser’s establishment never rests. His motto: “Here we cultivate paradise…” Don’t hesitate to pay a visit: Michel Kayser had found the recipe.

Michel Krug Ambassadeyser Outside Restaurant View
Black and White Michel Krug Ambassadeyser Red Kitchen
Michel Krug Ambassadeyser Mousseline Dish
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