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Sushidokoro Tada

Japan
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Chef Yukiyoshi Tada strongly believes in "laughsmanship," a combination of craft and good nature. He notices that the guests of his warm Krug Ambassade, Sushidokoro Tada, thereby feel inclined to simply sit back, relax, and enjoy. More than extraordinary cuisine, Sushidokoro Tada offers a pleasant and understated experience in a welcoming setting.

A talk with Yukiyoshi Tada

Every failure is a steppingstone toward success.
How would you describe your approach to cooking?
My style is hyper-seasonal. I always look to source the best and freshest fish at the market to create memorable sushi.
What is the greatest lesson you have learnt in the kitchen?
To always create dishes that I can be proud of, to stimulate all six senses – including the mind – and offer the trifecta of captivating aesthetics, delicious food, and a wonderful atmosphere.
What is it about fish that inspires your cooking?
To be very specific, sardines inspire my cooking. Compared to other fish, there are a variety of ways to cook them and on top of that, they are highly nutritious. They are often overshadowed by other fish that are considered more desirable, but I see their true value.
If you could prepare a meal paired with Krug for anyone in the world, who would it be?
My biggest dream is to serve chirashizushi and Krug to Mr Shigeo Nagashima, a Japanese former professional baseball player and manager who remains the most revered player in Japanese baseball history.


Sushidokoro Tada

Osaka - JP
1-5-26 Sonezakishinchi, Kita-ku | 4F Linden Bldg.
530-0002, JP
+81 6-6346-7227

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