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To enter our website, you must be of legal drinking age in your country or residence. If no such laws exist in your country you must be over 21 to visit our site.

Pour visiter notre site, vous devez être en âge de consommer de l'alcool selon la législation en vigueur dans votre pays de résidence. S'il n'existe pas de législation à cet égard dans votre pays vous devez être âgé d'au moins 21 ans.

Per visitare questo sito, è necessario essere abbastanza vecchio per consumare alcol in base alle leggi vigenti nel proprio paese di residenza. Se non esiste una legislazione in tal senso nel vostro paese è necessario avere almeno 21 anni.

Sorry, you are not of legal drinking age in your country of residence.

Désolé, vous n'êtes pas en âge légal de consommer de l'alcool dans votre pays de résidence.

L'ETÀ INDICATA NON È CONFORME ALL'ETÀ MINIMA LEGALE PER IL CONSUMO DI ALCOL NEL SUO PAESE DI RESIDENZA.

申し訳ございません。お客様の国の法律で飲酒が認められている年齢に達していません

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For more information, visit http://www.wineinmoderation.eu

Pour plus d'informations, rendez-vous sur http://www.wineinmoderation.eu

Per maggiori informazioni, visiti il sito http://www.wineinmoderation.eu

詳しくは、http://www.wineinmoderation.euをご覧ください。

We are sorry but due to regulations in your country, you cannot access this website.

For more information,
visit www.wineinmoderation.eu
Drink responsibly. We support the responsible consumption of wines and spirits, through Moët Hennessy, member of the European Forum for Responsible Drinking
as well as Discus, CEEV and Avec Modération!.
By entering this site you accept our terms and conditions. The abuse of alcohol is dangerous for your health. Consume with moderation.
Nous soutenons la consommation modérée de vins et spiritueux, via Moët Hennessy, membre de SpiritsEurope, de DISCUS ,CEEV et de Avec Modération!. En entrant sur ce site vous acceptez nos conditions d'utilisation Nos emballages peuvent faire l'objet de consignes de tri. www.consignesdetri.fr
BERE IN MODO RESPONSABILE. Sosteniamo il consumo responsabile di vino e alcolici tramite Moët Hennessy, membro di SpiritsEUROPE, discus, CEEV e Avec Modération!. Entrando nel sito, conferma di accettare i termini e le condizioni di utilizzo. L'ABUSO DI ALCOL È PERICOLODO PER LA SALUTE.
お酒は節度を持って楽しみましょう。 クリュッグは SpiritsEUROPE, discus, www.wineinmoderation.eu およびAvec Modération!のメンバーであるモエヘネシー社のブランドとして、責任ある飲酒を推進しています。このサイトに入ると、その使用条件に同意されたものとみなされます. 不適切な飲酒は、あなたの健康を害するおそれがあります
Chef Josep Casas portrait
Josep Casas
Catalunya
IN ESSENCE

Josep Casas has over 20 years experience specializing in Catalan cuisine. He started working with the legendary chef Ferran Adria in 2008 at the Fundacio Alicia, a private non-profit foundation created by Adria and a cardiologist. There, he studied the social and cultural influence of food, explored technological innovation in cuisine and advised on the culinary needs of people with special health requirements while promoting better eating habits.

While working closely with Adria, Chef Josep discovered new technical skills and learned how to create enticing recipes, which were both healthy and also met specific dietary needs, thus preparing him for a career working in renowned restaurants such as La Fonda, Masia Cal Sola.

Hong Kong restaurant Catalunya Dining room Chef Josep  Casas Krug Egg recipe
Rolling Stones and a glass of Krug Grande Cuvée
Josep Casas
Egg yellow in a hand

How would you describe your culinary philosophy?

My culinary philosophy is deeply anchored in seasonality, extracting the maximum flavor and aromas from all ingredients. I like to mix traditional recipes and modern techniques in order to offer something really unique to my guests.

What is your culinary obsession?

I don’t have an obsession – I try to improve every day, seeking utter satisfaction for my guests and harmony within my team.

What was the most memorable meal you either cooked or ate?

The most memorable food is the one my mother cooks. One of my favorite dishes is the pasta she makes with codfish. Simple and delicious!

Which hens lay the most interesting eggs?

The hens that I have worked with and found most interesting are hens from Penedes in Spain, because of the unique characteristics of their eggs. They are famous for their red eggshell, which gives an intense egg flavor. In Barcelona’s markets, it’s both one of the most sought after and expensive products, since it is particularly rare. One hen can only produce 150 eggs a year!

What does the area that your restaurant is situated in bring to the food you serve?

Hong Kong influences the cuisine at Catalunya as this is the home of our guests and where our restaurant is located.  We try to take traditional Spanish flavors and dishes and adapt them to what the pallet and expectations of our Hong Kong clients Using some ingredients which aren’t available in Spain, we are able to give our customers a flair of “east meets west”, while still maintaining tradition, flavor and the integrity of the food!

If you could sit next to anyone from history at a dinner table and share a glass of Krug, who would that be?

Michael Jackson.

For you, which musical work best expresses the emotions felt when tasting Krug Grande Cuvée?

The Rolling Stones.

Which came first? The chicken or the egg?

Clearly, the chicken.

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