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To enter our website, you must be of legal drinking age in your country or residence. If no such laws exist in your country you must be over 21 to visit our site.

Pour visiter notre site, vous devez être en âge de consommer de l'alcool selon la législation en vigueur dans votre pays de résidence. S'il n'existe pas de législation à cet égard dans votre pays vous devez être âgé d'au moins 21 ans.

Per visitare questo sito, è necessario essere abbastanza vecchio per consumare alcol in base alle leggi vigenti nel proprio paese di residenza. Se non esiste una legislazione in tal senso nel vostro paese è necessario avere almeno 21 anni.

Sorry, you are not of legal drinking age in your country of residence.

Désolé, vous n'êtes pas en âge légal de consommer de l'alcool dans votre pays de résidence.

L'ETÀ INDICATA NON È CONFORME ALL'ETÀ MINIMA LEGALE PER IL CONSUMO DI ALCOL NEL SUO PAESE DI RESIDENZA.

申し訳ございません。お客様の国の法律で飲酒が認められている年齢に達していません

For more information, visit www.drinkwise.org.au

For more information, visit http://www.wineinmoderation.eu

Pour plus d'informations, rendez-vous sur http://www.wineinmoderation.eu

Per maggiori informazioni, visiti il sito http://www.wineinmoderation.eu

詳しくは、http://www.wineinmoderation.euをご覧ください。

We are sorry but due to regulations in your country, you cannot access this website.

For more information,
visit www.wineinmoderation.eu
Drink responsibly. We support the responsible consumption of wines and spirits, through Moët Hennessy, member of the European Forum for Responsible Drinking
as well as Discus, CEEV and Avec Modération!.
By entering this site you accept our terms and conditions. The abuse of alcohol is dangerous for your health. Consume with moderation.
Nous soutenons la consommation modérée de vins et spiritueux, via Moët Hennessy, membre de SpiritsEurope, de DISCUS ,CEEV et de Avec Modération!. En entrant sur ce site vous acceptez nos conditions d'utilisation Nos emballages peuvent faire l'objet de consignes de tri. www.consignesdetri.fr
BERE IN MODO RESPONSABILE. Sosteniamo il consumo responsabile di vino e alcolici tramite Moët Hennessy, membro di SpiritsEUROPE, discus, CEEV e Avec Modération!. Entrando nel sito, conferma di accettare i termini e le condizioni di utilizzo. L'ABUSO DI ALCOL È PERICOLODO PER LA SALUTE.
お酒は節度を持って楽しみましょう。 クリュッグは SpiritsEUROPE, discus, www.wineinmoderation.eu およびAvec Modération!のメンバーであるモエヘネシー社のブランドとして、責任ある飲酒を推進しています。このサイトに入ると、その使用条件に同意されたものとみなされます. 不適切な飲酒は、あなたの健康を害するおそれがあります
Chef Fabrice  Vulin Krug Egg recipe
Fabrice Vulin
Caprice
IN ESSENCE

Having joined Four Seasons Hotel Hong Kong since 2013, Chef Fabrice Vulin has fast left his mark on the dynamic Hong Kong food scene, earning two Michelin stars in both the 2015 and 2016 Michelin guides.  A child of the French Alps, Chef Vulin has enjoyed a varied career, travelling and finding his culinary style influenced by the cities where he lives.  He has worked in some of the most acclaimed restaurants in Europe including Maison-Pic in Valence and Restaurant Hotel du Parc des Eaux-Vives in Geneva, where he achieved two Michelin stars. The call of Marrakesh lured for a time, when he relocated to open two restaurants.  France ultimately drew him back where he again earned two Michelin stars at the famed La Chèvre d’Or in the south of France. Guests can taste all Chef Vulin’s past influences on his menu at Caprice, as meanwhile he finds new inspiration in Hong Kong.

Chef Fabrice Vulin Restaurant Caprice Dining Room
Details make perfection, and perfection is not a detail.
Fabrice Vulin
Chef Fabrice Vulin portrait with Krug Champagne

How would you describe your culinary philosophy?

Quality, technique, simplicity.

What is your culinary obsession?

Details make perfection, and perfection is not a detail.

What was the most memorable meal you either cooked or ate?

20 years ago, I had the most memorable experience at Robuchon’s Le Jamin in Paris. No need to say more, everything was exquisite and I remember it to this day.

Which hens lay the most interesting eggs?

That would be, beyond any doubt, the farmer chickens my grandmother raised.

What does the area that your restaurant is situated in bring to the food you serve?

Caprice has the best location in Hong Kong with a harbour view that opens out onto the world. It also perfectly reflects our philosophy - our clients come from all around the world.

If you could sit next to anyone from history at a dinner table and share a glass of Krug, who would that be?

I would have loved to be with Nelson Mandela on the day of his liberation, 11th February 1990.

For you, which musical work best expresses the emotions felt when tasting Krug Grande Cuvée?

No doubt, classical music suits all exceptional culinary moments.

Which came first? The chicken or the egg?

Do we care so much about who’s who? Both are very good!

 

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