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Cassidee Dabney Header


Walland, TN, USA

What does cooking mean to you?

Sharing passion for food with other people. At my restaurant, guests can walk through the garden where we grow our vegetables. I think if you taste something and then see where it came from, you will feel a connection to that ingredient. 

Cassidee Dabney Image 1 Cassidee Dabney Image 2
I want all of my guests, no matter where they come from, to feel the same sense of belonging.

Cassidee Dabney

Cassidee Dabney Image 3

Which person made you love the job?

Sam Beall, because he was exceptionally passionate about hospitality. He made everyone feel welcome and part of the group at our hotel restaurant. I think that this resonated with me because I am not from a background where drinking Krug and being able to stay at places like this would have ever been a possibility. I want all of my guests, no matter where they come from, to feel the same sense of belonging.

Have you always enjoyed cooking with the pepper?  

Yes. Peppers have been a staple in my home because I grew up gardening. My favourite is the Aleppo pepper because it has just the right amount of spice and is delicious simply fire-roasted with salt. We are currently working on a big project with it.  

Do you remember your first glass of Krug? 

I remember being taken aback by the intensity of Krug Grande Cuvée the first time I tasted it. Like Krug, I work to transform exceptional ingredients into unforgettable experiences. The peppers of our farm and the grapes of Krug – it could not get any better.

If you could prepare a meal with a Krug pairing for anyone in the world, who would it be?

Barack and Michelle Obama – they are such interesting people. I have lived and worked all over the United States, including in Hawaii, where the former President was born. I thus could imagine creating a pairing inspired by The Aloha State, where ingredients often have a Polynesian influence. 


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