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To enter our website, you must be of legal drinking age in your location or residence. If no such laws exist in your location you must be over 21 to visit our site.

Pour visiter notre site, vous devez être en âge de consommer et/ou d'acheter de l'alcool selon la législation en vigueur dans votre localisation de résidence. S'il n'existe pas de législation à cet égard dans votre localisation vous devez être âgé d'au moins 21 ans.

Per visitare questo sito, è necessario essere abbastanza vecchio per consumare alcol in base alle leggi vigenti nel proprio localizzazione di residenza. Se non esiste una legislazione in tal senso nel vostro localizzazione è necessario avere almeno 21 anni.

Sorry, you are not of legal drinking age in your location of residence.

Désolé, vous n'êtes pas en âge légal de consommer de l'alcool dans votre localisation de résidence.

L'ETÀ INDICATA NON È CONFORME ALL'ETÀ MINIMA LEGALE PER IL CONSUMO DI ALCOL NEL SUO LOCALIZZAZIONE DI RESIDENZA.

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Pour plus d'informations, rendez-vous sur http://www.wineinmoderation.eu

Per maggiori informazioni, visiti il sito http://www.wineinmoderation.eu

詳しくは、http://www.wineinmoderation.euをご覧ください。

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For more information,
visit www.wineinmoderation.eu
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Nous soutenons la consommation modérée de vins et spiritueux, via Moët Hennessy, membre de SpiritsEurope, de DISCUS et de CEEV. En accédant à ce site vous déclarez accepter nos Conditions générales d'utilisation et avoir pris connaissance de notre Charte Données personnelles & cookies. wineInModeration Nos emballages peuvent faire l'objet de consignes de tri. www.consignesdetri.fr consignes de tri
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KRUG iD
DISCOVER THE STORY BEHIND YOUR BOTTLES
KA_Ryan Clift_image_1

Tippling Club

Singapore

Over the course of his 20-year career, Ryan has worked with some of the world's best chefs. From London to Singapore, Ryan Clift's ambition was to take modern food and cocktail pairing to a new level.

 

Discover Chef Ryan Clift creation around the Egg

“ 
Never drop your standards
 ”

Ryan Clift

KA_Ryan Clift_image_3

How would you describe your cooking style?

I take a scientific approach, applying a plethora of techniques to my cooking, all in an effort to highlight taste. That is followed by a focus on scent, texture, temperature and, always last, appearance.

Does fish play a big role in that approach?

Absolutely, it has been a big part of my career. I was placed in the fish section of almost every kitchen I worked in as a young chef. I loved receiving the 5 a.m. delivery because it was an immediate connection with the ingredient.

Is there a particular fish-related moment that stands out in your mind?  

My most memorable experience of eating fish was in Tokyo at the famous fish market. I was lucky enough to be invited to a tuna auction very early in the morning. On the spot, one of the buyers invited me back to his restaurant to watch his chefs break down the whole fish and then immediately serve me the freshest sushi I have ever eaten in my life.

If you could prepare a meal paired  with Krug for anyone in the world,  who would it be?

How many people can I invite? I would definitely cook for my mother. I have not done a massive amount of cooking for her but it would mean a lot to me to show her what I have achieved and thank her for believing in me.

Can you share an unforgettable experience with Krug?

I saved for months to treat myself to a trip to France for my birthday when I was a young commis in London. I saved just enough to be able to eat at Alain Ducasse in Monaco but not enough to make the most of the Champagne trolley. Out came Mr Ducasse himself to greet me personally. He handed me a glass of Krug Grande Cuvée and so my story with the fullest expression of Champagne began.

Krug Ambassade Ryan Clift Tattoos
Krug Ambassade Ryan Clift Apron
Krug Ambassade Ryan Clift Tippling Club
 
Tippling Club
Singapore

52 Circular Road 49407 Singapore

+65 6475 2217
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They welcome you heartily.
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