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Krug Ambassade Jiri Stift Spices Kitchen

Spices Mandarin Oriental

Czech republic

One of Prague’s most exciting young culinary talents, Jiri Štift began his culinary career at the InterContinental in Prague, before travelling the world on board the famous Queen Elizabeth II for six months. Chef Štift also has won numerous Czech Gourmet Guide awards.

I will never forget my first glass of Krug Clos du Mesnil

Jiri Stift

Portrait of Krug Ambassade Jiri Stift Spices

The most inspiring experience you had on your journey to becoming a chef?

The cruise liner Queen Elizabeth II was my first foreign job as a chef, it opened up my eyes to what was possible. Thanks to this experience I realised the importance of travelling and learning, and it is something that I have tried to continue, meeting inspiring chefs along the way and training in their restaurants around the world. There are too many to mention them all, but I must credit the two Michelin-starred restaurant Sea Grill in Brussels with the amazing Belgian Chef Yves Mattagne at the helm and the Culinary Institute of America in Napa Valley. Both these experiences have been instrumental in my culinary journey.

Your idea of pleasure?

A never-ending bottle of Krug Clos du Mesnil…

If you could prepare a dinner for any four guests who would they be?

Paul Bocuse and Alain Ducasse, my two culinary gurus. His Holiness the Dalai Lama and the first president of the Czech Republic Václav Havel – two great people whom I respect immensely.

Your first sip of Krug?

I will never forget my first glass of Krug Clos du Mesnil, which I tasted at the Clos du Mesnil vineyard in the village of Mesnil-sur-Oger. I can Still feel that rare saltiness and minerality.

Krug Ambassade Jiri Stift Spices Wine cellar
Krug Ambassade Jiri Stift Spices Bar
Krug Ambassade Jiri Stift Spices Restaurant
Spices Mandarin Oriental
Czech republic

459/, Nebovidská 1, Malá Strana, 118 00 Prague 1

+420 233 088 777
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