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Pour visiter notre site, vous devez être en âge de consommer et/ou d'acheter de l'alcool selon la législation en vigueur dans votre localisation de résidence. S'il n'existe pas de législation à cet égard dans votre localisation vous devez être âgé d'au moins 21 ans.

Per visitare questo sito, è necessario essere abbastanza vecchio per consumare alcol in base alle leggi vigenti nel proprio localizzazione di residenza. Se non esiste una legislazione in tal senso nel vostro localizzazione è necessario avere almeno 21 anni.

Sorry, you are not of legal drinking age in your location of residence.

Désolé, vous n'êtes pas en âge légal de consommer de l'alcool dans votre localisation de résidence.



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Jock Zonfrillo's dish: Potato Damper, Lamb Butter

Restaurant Orana


Jock is the grandson of a Scottish beef and arable farmer and a Neapolitan “nonno” with a passion for fresh ingredients. Settled in Australia, he has been striving to identify a genuine taste by embracing the culinary heritage of the Aboriginal people. At his restaurant Orana, his cooking honours depth of knowledge and integrity of source, in the same way Krug does.

I keep discovering and learning.

Jock Zonfrillo

Jock Zonfrillo's Portrait B&W

What is your culinary obsession?

In a word - ‘Culture’  - Coming to Australia was such a change in environment & culture for me and what was even more fascinating was the diversity within traditional & present Australian food culture. Being classically French trained, everything from ingredients to the unique relationship Aboriginal people have with the land was all new to me. I was like a kid in a candy store all those years ago and still am today as I keep discovering and learning.

Your sources of inspiration?

My biggest source of inspiration is the environment around me. I spend a lot of time learning from Australian Aboriginals in the community. Their understanding of the land and what it gives is quite extra-ordinary and, more importantly, their belief in giving back more than you take aligns perfectly with our philosophy.

Who is your hero? And Why?

Charlie Chaplin has long been someone I have admired, for his character of The Little Tramp and the personal messages carried within, his perfectionism and the incalculable effect he had in making motion pictures the art form it is today.

What is your idea of pleasure?

Great wine, food, friends and family will trump even the most exotic experiences around the world.

Who to share your dream dinner with? 

A table for 6 - myself, Charlie Chaplin, Martin Luther King Jr., Albert Einstein, Steve Jobs & Nikola Tesla. Imagine the conversations...

What luxury would you want on a desert island?

Fully appointed 160 ft luxury yacht with fishing rod, sunscreen & a fridge full of Krug.

 What makes you a Krug Lover?

In a word - ‘Depth’- there is no other Champagne that has such a level of integrity. The product has never or ever will I suspect be compromised by the brand.

Orana's table
Jock Zonfrillo's dish: Charred Kangaroo, Gubinge grasses, wild garlic
Jock Zonfrillo's dish: Charred Kangaroo, Gubinge grasses, wild garlic
Restaurant Orana

1/285 Rundle St
Adelaide SA 5000

+61 8 8232 3444
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They welcome you heartily.
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