Mandarin Oriental | Krug
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Robin DAY_2_KRUG435A8324-1

Mandarin Oriental

Hong Kong S.A.R.

With experience shaping and leading Michelin-starred and Rosette-winning teams, he now leads the Mandarin Oriental's culinary direction including 10 highly individualistic and renowned restaurants and bars, three of which boast Michelin stars, and the hotel’s catering programme. 

Cooking is the most rewarding of crafts

Robin Zavou

Robin DAY_1_KRUG435A6997-1

What is one of the greatest lessons you have learned in the kitchen?
Less is more. That is something you learn with age and experience. The more you put on the plate, the more you complicate it. Plating should not distract from the flavours and harmony of prime ingredients.

What is it about fish that you find so inspiring?
The sea offers such a wide variety, more so than land. My proximity to Japan makes it easy to order and acquire the freshest of all types of fish – I am very lucky.

What are the secrets to teasing out the flavours in fish?
The secret, if you can call it that, is simply to respect the ingredient. John Dory is a fish that is packed with flavour so it requires knowing how to coax it out with the right technique.

What comes to mind when you think of Krug Champagne?
I think of pure, balanced pleasure and the philosophy behind producing it. Krug understands from the start how well its Champagnes will marry with food; it understands what chefs want. With every bottle, the House gets it right.

Krug Ambassade Uwe Opocensky Mandarin Oriental Krug room
Dish imagined by chef Robin Zavou for Krug x Mushroom
Robin KrugxFish-Sarah_-149
Mandarin Oriental
Hong Kong S.A.R.

5 Connaught Rd Central

+852 2522 0111‎
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