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To enter our website, you must be of legal drinking age in your country or residence. If no such laws exist in your country you must be over 21 to visit our site.

Pour visiter notre site, vous devez être en âge de consommer et/ou d'acheter de l'alcool selon la législation en vigueur dans votre pays de résidence. S'il n'existe pas de législation à cet égard dans votre pays vous devez être âgé d'au moins 21 ans.

Per visitare questo sito, è necessario essere abbastanza vecchio per consumare alcol in base alle leggi vigenti nel proprio paese di residenza. Se non esiste una legislazione in tal senso nel vostro paese è necessario avere almeno 21 anni.

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L'ETÀ INDICATA NON È CONFORME ALL'ETÀ MINIMA LEGALE PER IL CONSUMO DI ALCOL NEL SUO PAESE DI RESIDENZA.

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Per maggiori informazioni, visiti il sito http://www.wineinmoderation.eu

詳しくは、http://www.wineinmoderation.euをご覧ください。

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For more information,
visit www.wineinmoderation.eu
Drink responsibly. We support the responsible consumption of wines and spirits, through Moët Hennessy, member of the European Forum for Responsible Drinking
as well as Discus and CEEV.
By entering this site you accept our terms and conditions. wineInModeration The abuse of alcohol is dangerous for your health. Consume with moderation.
Nous soutenons la consommation modérée de vins et spiritueux, via Moët Hennessy, membre de SpiritsEurope, de DISCUS et de CEEV. En entrant sur ce site vous acceptez nos conditions d'utilisation wineInModeration Nos emballages peuvent faire l'objet de consignes de tri. www.consignesdetri.fr consignes de tri
BERE IN MODO RESPONSABILE. Sosteniamo il consumo responsabile di vino e alcolici tramite Moët Hennessy, membro di SpiritsEUROPE, discus, CEEV e Avec Modération!. Entrando nel sito, conferma di accettare i termini e le condizioni di utilizzo. wineInModeration L'ABUSO DI ALCOL È PERICOLODO PER LA SALUTE.
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DISCOVER THE STORY BEHIND YOUR BOTTLES
Portrait of Sergio Sierra for Krug x mushroom

El Portal

Spain

Located in Alicante, El Portal is a restaurant, tavern, place of tapas and Krug Ambassade imagined by Carlos Bosch who has Sergio Sierra as partner and chef.

“ 
my obsessions are purely produce and flavour
 ”

Sergio Sierra

Portrait of Sergio Sierra for Krug x mushroom

How has the way you cook evolved as your career has progressed?

 In the past I went in lots of different directions. Now my cooking is much more direct, more focused. I do not try so hard to surprise, my obsessions are purely produce and flavour.

In Europe alone there are myriad types of edible mushroom. Do you have a favourite either for the restaurant or personally?

The best varieties for me are saffron milk caps, porcini, king oyster mushrooms, Caesar’s mushrooms, chanterelles, Amanita pon-derosa and black trumpets. But I like all mushrooms. Their exact prepara-tion depends on the variety, I like to make carpaccios with them but also to sauté, grill and stew them or fry them with Iberian pig fat and eggs. I like to cook and eat them often!

Do you ever get the chance to go hunting for wild mushrooms? 

Growing up in Spain I often went with my father to collect mushrooms. I still remember the smell of the mushrooms before they were cleaned, and later when we cooked them on my grandmother’s wood-fired stove.

What makes Krug unforgettable for you?

For me every glass is memorable, there is always some new sensation, Krug Grande Cuvée is a unique experience, a Champagne that can transform one’s perception of taste.

Restaurant El Portal
Recipe with pancetta from El Portal
Table of El Portal
 
El Portal
Spain

Calle Bilbao, 2
03001 Alicante
SPAIN

+34 965 14 32 69
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They welcome you heartily.
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