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Krug Ambassade Duomo



A street, baroque in style, neither wide nor narrow in size. At the far end, one can see the unmistakable dome of the Duomo of Ibla in the distance.

When I’m in the kitchen in the creative process of coming up with a new dish, I have three guiding principles: Identity, Heritage, and Responsibility.

Ciccio Sultano

Krug Ambassade Chef Ciccio Sultano Duomo

How would you describe your culinary philosophy?

When I’m in the kitchen in the creative process of coming up with a new dish, I have three guiding principles: identity, heritage, and responsibility. That is to say, it has to be first and foremost mine, secondly Sicilian, and thirdly respectful of the expectations of the person who is sitting at the table.

What is your idea of pleasure?

A great motorcycle, but I am afraid of falling. Who would keep the restaurant going, let alone all of the rest?

Who would you like to share your dream dinner with?

With Gabriella, of course, drinking Krug that – conveniently – pairs just as well with a plate of spaghetti, oysters, Catania’s seaweed ‘u’mauro’ and sour cream as it does with caviar, with lamb, with raw or cooked fish, with the meatiness of crustaceans ever-so-lightly sautéed, or the heads fried. And for dessert, well… a beautiful Perpetua cake, made at I Banchi.

If you could prepare a dinner for any four guests who would they be?

Great idea. I would invite Sicily’s own Count Tasca d’Almerita, Hannibal, Scipio the African, and Giuseppina (my paternal grandmother). She’d sit in the middle to prevent the dinner getting out of hand. Then Garibaldi would arrive – uninvited – to explain why he came to interrupt our dinner. I imagine that, knowing the host, Garibaldi would beg for forgiveness and acceptance by bringing “tonno vitellato”, a traditional dish from the north of Italy.

Your favourite Krug food pairing?

Pasta with sea urchin and my bottarga of red tuna, on the dunes in front of my house on the sea.


Krug Ambassade Duomo Restaurant
Krug Ambassade Duomo plate
Krug Ambassade Duomo plate

Ibla, Via Capitano Bocchieri,
31, 97100 Ragusa RG, Italy

+39 0932 651265
They welcome you heartily.
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