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Pour visiter notre site, vous devez être en âge de consommer de l'alcool selon la législation en vigueur dans votre pays de résidence. S'il n'existe pas de législation à cet égard dans votre pays vous devez être âgé d'au moins 21 ans.

Per visitare questo sito, è necessario essere abbastanza vecchio per consumare alcol in base alle leggi vigenti nel proprio paese di residenza. Se non esiste una legislazione in tal senso nel vostro paese è necessario avere almeno 21 anni.

Sorry, you are not of legal drinking age in your country of residence.

Désolé, vous n'êtes pas en âge légal de consommer de l'alcool dans votre pays de résidence.



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For more information,
Drink responsibly. We support the responsible consumption of wines and spirits, through Moët Hennessy, member of the European Forum for Responsible Drinking
as well as Discus, CEEV and Avec Modération!.
By entering this site you accept our terms and conditions. The abuse of alcohol is dangerous for your health. Consume with moderation.
Nous soutenons la consommation modérée de vins et spiritueux, via Moët Hennessy, membre de SpiritsEurope, de DISCUS ,CEEV et de Avec Modération!. En entrant sur ce site vous acceptez nos conditions d'utilisation Nos emballages peuvent faire l'objet de consignes de tri.
BERE IN MODO RESPONSABILE. Sosteniamo il consumo responsabile di vino e alcolici tramite Moët Hennessy, membro di SpiritsEUROPE, discus, CEEV e Avec Modération!. Entrando nel sito, conferma di accettare i termini e le condizioni di utilizzo. L'ABUSO DI ALCOL È PERICOLODO PER LA SALUTE.
お酒は節度を持って楽しみましょう。 クリュッグは SpiritsEUROPE, discus, およびAvec Modération!のメンバーであるモエヘネシー社のブランドとして、責任ある飲酒を推進しています。このサイトに入ると、その使用条件に同意されたものとみなされます. 不適切な飲酒は、あなたの健康を害するおそれがあります
Mussels dish by Juan Cuevas
Condado Vanderbilt Hotel
Puerto Rico

Born in Puerto Rico, Juan Jose Cuevas is now the Chef at The Condado Vanderbilt Hotel. His passion for gastronomy has taken him around the world and today back to his native Puerto Rico where his passion for locally source ingredients combined with unique simplicity and refinement are a perfect soulmate for Krug.

I am inspired by many things, among them my surroundings, travelling, history and tradition.
Juan Cuevas
Portrait of Juan Cuevas setting up dishes in B&W

How would you describe your culinary philosophy? 

Our emphasis is on the freshness and purity of our ingredients as we seek to capture the highest level of flavor. When we prepare the ingredients used for each dish, the intention is to bring out the flavor in a very focused way.  We look for clarity in taste and presentation as well as selecting ingredients that offer a high level of nutrition.

What are your sources of inspiration?

I am inspired by many things, among them my surroundings, travelling, history and tradition.

Who is your hero? And why:

Alain Ducasse and his empire. If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

What is your idea of pleasure ?

 I enjoy running and the beach !

Who would you share your dream dinner with?

With my daughter (she is in the same profession) and the people from whom I learned my craft such as Sylvain Portay, Alain Ducasse and Santi Santamaria. I would also invite the farmer who will grow the produce for that dinner.

Your favorite Krug food pairing?

Everything!!!  As Napoleon Bonaparte said of Champagne: “ in victory one deserves it, in defeat one needs it.”

What makes you a Krug Lover?

"Krug creates only Prestige Champagnes, it is a statement of the utmost quality and that’s the same level that I look for in my ingredients.

Dish by Juan Cuevas
Dish by Juan Cuevas
Dish by Juan Cuevas
Condado Vanderbilt Hotel
Puerto Rico

1055 Ashford Ave.,
San Juan, PR 00907,

+1 787-724-1919
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They welcome you heartily.
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